Tagliatelle with spinach

Name: tagliatelle with spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle bag; 3 el traditional olive oil; 1 onion; 1 toe garlic; 780 g tomato cubes with basil and oregano package; 300 g fresh leaf spinach bag; 250 g Mozzarella bag

Delicious tagliatelle with mozzarella and spinach.

Ingredients

300 g tagliatelle bag
3 el traditional olive oil
1 onion
1 toe garlic

780 g tomato cubes with basil and oregano package
300 g fresh leaf spinach bag
250 g Mozzarella bag

Directions

Cook the pasta al dente according to the instructions on the package.
Heat oil in a frying pan. Chop the onion and fruit together with the garlic for 3 minutes. Fry the tomatoes for 8 minutes gently.
Mix the spinach with the tomato sauce and season with salt and pepper.
Spread the pasta over the plates and spoon the sauce over it. Halve the bread roll mozzarella and lay on the sauce. Sprinkle with oil and sprinkle with salt and pepper.