Filter
Reset
Sort ByRelevance
Ceil Hook
Tagliatelle with spinach
Delicious tagliatelle with mozzarella and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Heat oil in a frying pan. Chop the onion and fruit together with the garlic for 3 minutes. Fry the tomatoes for 8 minutes gently.
-
Mix the spinach with the tomato sauce and season with salt and pepper.
-
Spread the pasta over the plates and spoon the sauce over it. Halve the bread roll mozzarella and lay on the sauce. Sprinkle with oil and sprinkle with salt and pepper.
Blogs that might be interesting
-
15 minMain dishMihoen, fresh salmon fillet, shichimi togarashi, lime, fresh green asparagus, sushi ginger, peanut oil, soy sauce, cut endive,noodles with endive, fried salmon and lime -
45 minMain dishonion, olive oil, butter, winter carrot, celery, lean ground beef, pancetta, Red wine, tomato cubes, tomato cubes, trottole, grated Parmesan cheese,pasta trottole with Italian minced meat sauce -
50 minMain dishbutter, onion, schwarzwalder schinken, risotto rice, chicken bouillon, garden peas, Grana Padano,oven risotto -
25 minMain dishRed pepper, olive oil, garlic, beer, young cheese, cornstarch, baguette, celery,cheese fondue with beer
Nutrition
570Calories
Sodium14% DV345mg
Fat35% DV23g
Protein52% DV26g
Carbs21% DV63g
Fiber24% DV6g
Loved it