Filter
Reset
Sort ByRelevance
Ceil Hook
Tagliatelle with spinach
Delicious tagliatelle with mozzarella and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Heat oil in a frying pan. Chop the onion and fruit together with the garlic for 3 minutes. Fry the tomatoes for 8 minutes gently.
-
Mix the spinach with the tomato sauce and season with salt and pepper.
-
Spread the pasta over the plates and spoon the sauce over it. Halve the bread roll mozzarella and lay on the sauce. Sprinkle with oil and sprinkle with salt and pepper.
Blogs that might be interesting
-
20 minMain dishcod fillet, salmon fillet, ginger, soy sauce, ketjapmarinademanis, Sesame seed, peanut oil, sesame oil, wok oil, peanut oil, root, garlic, coriander powder (ketoembar), cumin powder (djinten), sambal oelek, lemon juice, coriander,oriental steamed cod with carrot dip -
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken -
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork -
65 minMain dishFloury potatoes, mild olive oil, fresh dill, vegetarian basic pieces, medium sized egg, dijon mustard, uncut haricot beans, Broccoli, vegetable stock, boiling water, unsalted butter, wheat flour, cooking dairy,Swedish veg balls with potato and broccoli
Nutrition
570Calories
Sodium14% DV345mg
Fat35% DV23g
Protein52% DV26g
Carbs21% DV63g
Fiber24% DV6g
Loved it