Filter
Reset
Sort ByRelevance
Canadiana
Tagliatelle with tuna and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag of 500 g), tuna moot in olive oil (160 g), green olives (without pit (190 g)), lemon and Italian (stir-fry mix (a 400 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tagliatelle cooked according to instructions on the packaging.
-
Cast off.
-
Drain tuna and collect oil.
-
Draining the olives.
-
Clean lemon, peel grate and squeeze out lemon.
-
Heat oil in large pan 3 tbsp and fry stir-fry mix for 3 min.
-
Add tuna, olives and half of lemon zest.
-
Mix tuna mixture with tagliatelle.
-
Add salt, pepper and lemon juice to taste.
-
Fry on 4 deep plates and sprinkle with the rest of the lemon zest..
Blogs that might be interesting
-
20 minMain disholive oil, tagliatelle, meat fond, soy sauce, garlic, butter, beef tenderloin steak, shiitake, green asparagus,steak with shiitake sauce with green asparagus and tagliatelle -
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi -
25 minMain dishcrumbly potato, stew mix green cabbages with leek and carrot, ground cumin, traditional olive oil, Falafel, Full Milk, white cheese,stew green cabbage with leek and carrot -
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks
Nutrition
553Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV78g
Fiber32% DV8g
Loved it