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Canadiana
Tagliatelle with tuna and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag of 500 g), tuna moot in olive oil (160 g), green olives (without pit (190 g)), lemon and Italian (stir-fry mix (a 400 g)) .
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Ingredients
Directions
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Tagliatelle cooked according to instructions on the packaging.
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Cast off.
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Drain tuna and collect oil.
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Draining the olives.
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Clean lemon, peel grate and squeeze out lemon.
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Heat oil in large pan 3 tbsp and fry stir-fry mix for 3 min.
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Add tuna, olives and half of lemon zest.
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Mix tuna mixture with tagliatelle.
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Add salt, pepper and lemon juice to taste.
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Fry on 4 deep plates and sprinkle with the rest of the lemon zest..
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Nutrition
553Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV78g
Fiber32% DV8g
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