Filter
Reset
Sort ByRelevance
Canadiana
Tagliatelle with tuna and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag of 500 g), tuna moot in olive oil (160 g), green olives (without pit (190 g)), lemon and Italian (stir-fry mix (a 400 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tagliatelle cooked according to instructions on the packaging.
-
Cast off.
-
Drain tuna and collect oil.
-
Draining the olives.
-
Clean lemon, peel grate and squeeze out lemon.
-
Heat oil in large pan 3 tbsp and fry stir-fry mix for 3 min.
-
Add tuna, olives and half of lemon zest.
-
Mix tuna mixture with tagliatelle.
-
Add salt, pepper and lemon juice to taste.
-
Fry on 4 deep plates and sprinkle with the rest of the lemon zest..
Blogs that might be interesting
-
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots -
30 minMain dishRed pepper, onion, olive oil, dinnerkit burrito flour tortilla, smoked mackerel fillet, peas, mixed salad,burritos with mackerel -
20 minMain dishpenne, onion, courgettes, olive oil, peeled tomatoes, black olives without pit, capers, tuna on water,pasta with Mediterranean tuna sauce -
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass
Nutrition
553Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV78g
Fiber32% DV8g
Loved it