Filter
Reset
Sort ByRelevance
Canadiana
Tagliatelle with tuna and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag of 500 g), tuna moot in olive oil (160 g), green olives (without pit (190 g)), lemon and Italian (stir-fry mix (a 400 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tagliatelle cooked according to instructions on the packaging.
-
Cast off.
-
Drain tuna and collect oil.
-
Draining the olives.
-
Clean lemon, peel grate and squeeze out lemon.
-
Heat oil in large pan 3 tbsp and fry stir-fry mix for 3 min.
-
Add tuna, olives and half of lemon zest.
-
Mix tuna mixture with tagliatelle.
-
Add salt, pepper and lemon juice to taste.
-
Fry on 4 deep plates and sprinkle with the rest of the lemon zest..
Blogs that might be interesting
-
45 minMain dishsomething crumbly potatoes, winter carrot, onion, celery, mild olive oil, dried laurel leaves, fresh thyme, La Trappe Quadrupel, chicken broth tablet, tap water, Double cheese trappist cheese, fresh flat parsley, campagnard bread,Trappist beer cheese soup -
45 minMain dishbuttered puff pastry, zucchini, Scottish salmon fillets, (freshly ground) pepper, raw ham, egg, parsley, creme fraiche, garlic, lemon juice, salt, baking flour to pollinate,salmon in dough crust -
20 minMain dishavocado, lemon juice, garlic, wrapt tortillas, Gelderse smoked sausages, iceberg lettuce, cucumber, salsa,wrap with grilled smoked sausage -
50 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami Milano, traditional olive oil, elstar apple, chilled baby kale, feta 48, unroasted walnuts,casserole with apple, sprouts and spicy salami
Nutrition
553Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV78g
Fiber32% DV8g
Loved it