Filter
Reset
Sort ByRelevance
Canadiana
Tagliatelle with tuna and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag of 500 g), tuna moot in olive oil (160 g), green olives (without pit (190 g)), lemon and Italian (stir-fry mix (a 400 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tagliatelle cooked according to instructions on the packaging.
-
Cast off.
-
Drain tuna and collect oil.
-
Draining the olives.
-
Clean lemon, peel grate and squeeze out lemon.
-
Heat oil in large pan 3 tbsp and fry stir-fry mix for 3 min.
-
Add tuna, olives and half of lemon zest.
-
Mix tuna mixture with tagliatelle.
-
Add salt, pepper and lemon juice to taste.
-
Fry on 4 deep plates and sprinkle with the rest of the lemon zest..
Blogs that might be interesting
-
20 minMain dishnew potatoes, medium sized egg, fresh snow peas, frozen garden peas, tuna pieces in olive oil, Cherry tomatoes, Red onion, vinaigrette fine herbs,niçoise with snow peas and garden peas -
40 minMain dishMozzarella, meat tomato, free-range chicken fillet, fresh basil, sifted velvety basil tomatoes, linguine, fresh green asparagus, arugula,linguine with caprese chicken in tomato sauce -
25 minMain dishfarfalle, Greek yoghurt, lemon, olive oil, smoked salmon leg, 'ready to eat? avocado? s, capers, Red pepper, arugula,pasta salad with salmon and avocado -
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak
Nutrition
553Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV78g
Fiber32% DV8g
Loved it
more