Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Tender venison steak with game sauce and cinnamon sticks
 
 
4 ServingsPTM50 min

Tender venison steak with game sauce and cinnamon sticks


You can of course eat deer steak with a game sauce, which is slightly sweet and full of flavor thanks to gingerbread.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. The deer steaks must be at room temperature; take them out of the refrigerator 1 hour before serving.
  2. Clean the onions and cut into half rings. Remove the winter carrot and cut into 1 cm pieces. Clean the garlic and cut finely.
  3. Heat the butter in a large pan with a thick bottom and fry the onion and carrot for 5 minutes on medium heat. Stir frequently. Add the garlic and cook for 2 minutes.
  4. Break the gingerbread into pieces above and add the wildfire and wine. Bring to the boil, reduce heat and simmer for 30 minutes. Stir occasionally.
  5. Remove the pan from the heat and puree with the hand blender. Heat for another 5 minutes. Season with pepper.
  6. Sprinkle the deer steaks with salt and pepper.
  7. Heat the butter in a large frying pan and fry the steaks in 4 min. On high heat rosé. Turn halfway.
  8. Let the steaks rest on a (hot) plate under aluminum foil for 5 minutes. Pour the fat out of the pan.
  9. Stir the cakes with a little water and stir in the game sauce.
  10. Heat the stewed pears with juice for 3 minutes on low heat. Do you prefer to eat them cold. Then serve them with the juice in a bowl.


Nutrition

540Calories
Sodium27% DV640mg
Fat23% DV15g
Protein70% DV35g
Carbs19% DV58g
Fiber24% DV6g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading