Filter
Reset
Sort ByRelevance
Matthew Valleau
Texmex fajitas
Fajitas in Texan-Mexican style with ribeye, citrus fruits, jalapeños, paprika, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange and lime. Slice the garlic.
-
Dab the ribeyes dry with kitchen paper and put them in a dish where they just fit.
-
Mix the orange and lime juice with the Worcester sauce, garlic and oil and pour over the meat.
-
Leave to marinate outside the refrigerator for 2 hours.
-
Cut the onions into rings. Remove the seeds from the peppers and cut the flesh into rings.
-
Remove the meat from the marinade, pat dry and sprinkle with salt and pepper.
-
Heat the grill pan. Gril the ribeyes 3-4 min. Halfway. Remove the meat from the pan and leave to rest for 5 minutes under a lid or aluminum foil.
-
Meanwhile, grill the onion and paprika for 4 minutes in the grill pan. Change regularly. Add the jalapeños the last minute.
-
Heat the tortillas in a frying pan. Cut the meat into thin strips.
-
Serve the tortillas with the meat, vegetables and sour cream. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishsticking potato, unsalted butter, sliced leek, chicken broth from tablet, fresh cream, smoked chicken strips,Creamy leek soup
-
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
-
20 minMain dishbreakfast bacon, egg, thyme, potatoes with skin, olive oil, white asparagus, green asparagus, fish fillet,roasted potatoes, fish fillet and asparagus
-
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier
Nutrition
585Calories
Sodium24% DV575mg
Fat42% DV27g
Protein52% DV26g
Carbs19% DV56g
Fiber24% DV6g
Loved it