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Carol Marie
Thai curry balls with peanut sauce
A nice thai recipe. The main course contains the following ingredients: meat, lime, mince (half-to-half), Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce and lemongrass (each cut into 4 long blades or 12 satay sticks).
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Ingredients
Directions
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Grate the green skin thinly from the lime and squeeze out the fruit. Knead the ground beef with the grated lime zest, 1 tablespoon curry paste, the proteins and salt to taste. Turn 24 minced balls from the minced meat. Stick the balls on the sprig lemongrass or sticks.
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Heat the grill pan well. Brush the minced beef with 1 tablespoon of oil and grill the skewers over medium heat for about 10 minutes.
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Heat the ½ tbsp oil for the sauce and the remaining curry paste for 1 minute. Add the coconut milk, peanut butter and soy sauce and bring the sauce to the boil while stirring. Season with salt and a few drops of lime juice.
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Serve the sauce with the skewers. Delicious with pandan rice, leaves of coriander and Thai wok vegetables.
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Nutrition
560Calories
Sodium15% DV365mg
Fat71% DV46g
Protein58% DV29g
Carbs2% DV7g
Fiber16% DV4g
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