Filter
Reset
Sort ByRelevance
Stacy Nicoll
Traditional roast beef
Festive recipe with roast beef.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ºC. Remove the meat from the refrigerator and let it reach room temperature.
-
Meanwhile grind the cinnamon and cloves in a mortar into a powder.
-
Grate the zest of the mandarin and lemon above the mortar.
-
Finely chop the rosemary leaves and add to the mortar.
-
Add a large pinch of pepper and salt to the nutmeg. Cover everything well.
-
Meanwhile, place the bay leaves in the middle of a roasting pan, lay the meat on it and rub the meat with the mustard.
-
Sprinkle the spice mixture from the mortar over the meat and push it. Drip olive oil over it.
-
Fry the meat for about 50 minutes in the oven, or until the meat is nicely pink inside.
-
Remove the roasting pan from the oven and let it rest for 10 minutes. Cut into slices.
Blogs that might be interesting
-
125 minMain dishcold butter, wheat flour, medium sized egg, traditional olive oil, smoked bacon cubes, gruyere, milk, creme fraiche,basic quiche with bacon
-
45 minMain dishceleriac, salt, butter, flour, milk, gorgonzola, pepper, pre-cooked potato slices, butter to grease,celeriac potato dish with gorgonzola sauce
-
20 minMain dishpenne, Broccoli, herring in mild cream sauce, fresh chives,creamy herring-pasta salad
-
25 minMain dishred peppers, olive oil, pre-cooked mini-carts, Provencal (seasoned) beef strips, leeks, meat fond, fresh parsley, salt and pepper,provençal stew
Nutrition
170Calories
Sodium8% DV180mg
Fat9% DV6g
Protein58% DV29g
Carbs10% DV30g
Fiber16% DV4g
Loved it