Filter
Reset
Sort ByRelevance
Sabrina Wood Cudd
Trifle with red fruit
English dessert consisting of several layers with blackberries, blueberries, red currants, butter cake, vanilla custard and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the fruit and let it drain in a colander.
-
Ris the red berries with a fork carefully from the twigs.
-
Cut the cake into slices and then into cubes.
-
In a bowl, beat the whipped cream almost stiffly.
-
Spoon the vanilla custard through the whipped cream.
-
Cover the bottom of dishes or slices with the cake blocks.
-
Sprinkle the wine over it and distribute half of the fruit over the cake cubes.
-
Spoon the vanilla cream on the fruit. Divide the rest of the fruit over the vanilla cream. Put in the refrigerator until use.
-
Remove the trifle 10 minutes prior to serving and sprinkle with icing sugar.
Blogs that might be interesting
-
10 minDessertBonne Maman petit muffins chocolat, big strawberry, white marshmallow, white mini marshmallow,brownie-strawberry-Santa Claus on a stick
-
15 minDessertpecans, whipped cream, egg, sugar, macaroon,pecan-semifreddo with macaroons
-
20 minDessertbutter, sugar, instant coffee, vanilla sugar, egg, self-raising flour, pear, unsalted pecans,mocha cake with pear and pecans
-
385 minDessertbutter cake, cold espresso, hazelnuts, garnish almonds, whipped cream, vanilla sugar, sugar, instant coffee, chocolate, cocoa powder, powdered sugar,coffee bomb
Nutrition
275Calories
Sodium6% DV135mg
Fat23% DV15g
Protein8% DV4g
Carbs9% DV26g
Fiber20% DV5g
Loved it