Trifle with red fruit

Name: trifle with red fruit
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 150 g frozen red berries box; 125 g frozen blueberries box; 125 g frozen blackberry box; 200 g butter cake cake of 400 g; 125 ml fresh cream; 200 ml vanilla custard; 100 ml sweet white wine; 3 el powdered sugar

English dessert consisting of several layers with blackberries, blueberries, red currants, butter cake, vanilla custard and powdered sugar.

Ingredients

Directions

Wash the fruit and let it drain in a colander.
Ris the red berries with a fork carefully from the twigs.
Cut the cake into slices and then into cubes.
In a bowl, beat the whipped cream almost stiffly.
Spoon the vanilla custard through the whipped cream.
Cover the bottom of dishes or slices with the cake blocks.
Sprinkle the wine over it and distribute half of the fruit over the cake cubes.
Spoon the vanilla cream on the fruit. Divide the rest of the fruit over the vanilla cream. Put in the refrigerator until use.
Remove the trifle 10 minutes prior to serving and sprinkle with icing sugar.

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Nutrition

275Calories

Sodium6% DV135mg

Fat23% DV15g

Protein8% DV4g

Carbs9% DV26g

Fiber20% DV5g

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