Trout on toast

Name: trout on toast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: bread; 100 ml semi skimmed milk; 1 tray almond shavings 55 g; tray Cherry tomatoes a 250 g; 1 little pot grilled peppers red, 295 g; 1 toe garlic finely chopped; 4 el olive oil; 2 packages smoked trout fillet a 125 g

A tasty recipe. The starter contains the following ingredients: fish, bread (boule beurre), semi-skimmed milk, almond shavings (55 g), cherry tomatoes (a 250 g), grilled peppers (red, 295 g), garlic (chopped), olive oil and smoked trout fillet ( a 125 g).

Ingredients

Kitchen Stuff

grill pan, hand blender

Directions

Cut 4 thin slices of bread. Remove the soft inside from the rest of the bread and soak it in the milk. Roast the almond for 3 minutes in a frying pan without oil or butter. Cut the cherry tomatoes into quarters.
Squeeze the soaked bread and place it in a bowl. Add the peppers, the moisture from the pot, the garlic and 2/3 of the almonds. Puree with the hand blender into a sauce. Season with salt and pepper.
Sprinkle each slice of bread with 1 tbsp oil and grill for 3 min on each side in the grill pan. Divide the trout over it, sprinkle with the rest of the almond and garnish with the tomato. Serve the sauce separately.