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MATEUSMACHADO
Warm autumnal salad with steak and hazelnuts
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, steaks, oil, red onions (in coarse pieces), mushroom mixture (200 g), snow peas, balsamic vinegar, lettuce mixture (with watercress (a 100 g)) and hazelnuts (75 g).
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Ingredients
Directions
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Prepare the potatoes in the microwave according to the instructions on the package.
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Sprinkle the steak with (freshly ground) pepper.
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Heat 2 tablespoons of oil in a frying pan and brown the steaks on high heat in about 5 minutes on both sides.
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Remove the meat from the pan and cover it with aluminum foil.
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Pour the rest of the oil into the pan, stir fry the onions on high heat and add the mushrooms and the pea pods.
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Pour over the balsamic vinegar after 5 minutes.
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Season with (sea) salt and (freshly ground) pepper.
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Bake for 1 minute on a high fire.
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Arrange the lettuce on 4 large plates, divide the potatoes and sprinkle the mushroom-vegetable mixture over it.
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Cut the steaks into strips, spread them over the lettuce and sprinkle with the hazelnuts.
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Tasty with coarse brown bread and salty butter..
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Nutrition
455Calories
Sodium2% DV40mg
Fat42% DV27g
Protein26% DV13g
Carbs13% DV40g
Fiber4% DV1g
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