Filter
Reset
Sort ByRelevance
SugarDuJour
Watermelon salad with tuna and feta
Salad of cucumber, red onion, red wine vinegar, tuna, feta, basil, watermelon, olives and ciabattina.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and cut into slices.
-
Cut the onion into half rings. Put the cucumber and onion with the vinegar in a bowl and let alone until use.
-
Drain the tuna, but collect half a tablespoon of oil per person.
-
Cut the feta into cubes and tear the leaves of the basil coarsely. Halve the watermelon pieces.
-
Spoon the cucumber, onion, vinegar, tuna, collected oil, feta, basil, watermelon and olives carefully.
-
Season with pepper and salt. Cut the ciabattina's into slices and serve.
Blogs that might be interesting
-
20 minMain dishbutter, sage, gnocchi di patate, String Beans, veal oysters,gnocchi with veal ester
-
90 minMain dishbreakfast bacon, sweet onion, garlic, traditional olive oil, ground ginger, clove, liquid honey, tap water, minced beef, gormas cheese 70, fresh ciabatta, arugula,burger with bacon jam from skillet
-
35 minMain dishcumin powder (djinten), paprika, Barbecue sauce, chicken, chicken bouillon, tortilla wrap, cucumber, avocado, spring / forest onion, arugula,pulled chicken wraps
-
30 minMain dishpotatoes, green beans, butter, Cherry tomatoes, egg, krispi, chicken breast, milk,krispi chicken
Nutrition
590Calories
Sodium0% DV4.135mg
Fat46% DV30g
Protein64% DV32g
Carbs15% DV45g
Fiber24% DV6g
Loved it