Filter
Reset
Sort ByRelevance
Joanna Lynne Cortina
Caprese patties
Pieces filled with pine nuts, mozzarella, cherry tomatoes, basil, arugula and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the patties according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Remove from the pan and leave to cool on a plate.
-
Drain the mozzarella and halve the balls. Cut the cherry tomatoes into 4 parts.
-
Cut the basil finely and keep a leaf per person separate for garnish.
-
Mix the pine nuts, mozzarella, tomatoes, sliced basil, balsamic vinegar and oil and season to taste with salt and pepper.
-
Divide the arugula over the plates and place a pastry on each plate.
-
Fill the patties with the mixture just before serving and divide the rest (you keep about ⅓ about) around the patty over the rocket.
-
Garnish with the basil leaves.
Blogs that might be interesting
-
15 minAppetizerunsalted butter, shallot, sprig of rosemary, chestnut mushrooms, creme fraiche, fresh tortelloni con formaggio e noci, Grana Padano, snippets,tortellini with mushrooms
-
20 minAppetizerbutter, bunch onions, pea, chicken bouillon, basil, basil, young cheese,pea soup with fresh basil
-
30 minAppetizerfloury potatoes, baking flour, tap water, chicken broth tablet, raw ham, creme fraiche,cauliflower soup
-
25 minAppetizerlittle gem, sunflower oil, steak, peach, bean sprouts, root, Red pepper, Sesame seed, lime, fresh ginger, soy sauce, sesame oil, White wine vinegar, honey,lettuce trays with steak, peach and sesame dressing
Nutrition
360Calories
Sodium9% DV215mg
Fat40% DV26g
Protein24% DV12g
Carbs6% DV18g
Fiber8% DV2g
Loved it