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Mstina330
Tomato fennel soup with balls
A nice Mediterranean recipe. The starter contains the following ingredients: meat,.
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Ingredients
Directions
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Remove the skin from the sausages. Mix the fennel seed through the sausage meat and form balls of the size of a large marble.
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Heat the oil in a thick-bottomed soup pan and fry the balls over medium heat in 4 min. Brown. Take out of the pan.
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Add the basis for clear tomato soup and the water. Bring to boil. Add the pasta and cook for 2 minutes on medium heat.
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Meanwhile cut the green and a small piece of the bottom of the fennel. Keep the green separately as a garnish.
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Halve the fennel, cut out the hard core and cut the fennel into wafer-thin slices.
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Add the sausage balls and fennel to the soup and cook for another 3 minutes. Divide the soup over 4 deep plates or bowls and garnish with the green.
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Nutrition
380Calories
Sodium0% DV1.385mg
Fat32% DV21g
Protein34% DV17g
Carbs10% DV29g
Fiber8% DV2g
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