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MRSBONA
Carpaccio with grilled fennel
A tasty recipe. The starter contains the following ingredients: meat, arugula (lettuce, 40 g), Parmesan cheese (grated), pine nuts, olive oil, fennel and carpaccio (a ca. 125 g).
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Ingredients
Directions
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Put the arugula, cheese, pine nuts and 4 tbsp oil in the food processor. Puree to pesto. Season with salt and pepper.
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Leave the stalk on the fennel and cut the fennel lengthwise in slices as thin as possible. Drizzle with the rest of the oil and grill for 3 minutes on each side in the grill pan. Put in a bowl and mix with the dressing of the carpaccio.
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Divide the carpaccio over 4 plates. Spoon the pesto and fennel on it. If necessary, sprinkle with the cheese flakes of the carpaccio and pepper to taste.
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Nutrition
365Calories
Sodium0% DV10mg
Fat48% DV31g
Protein38% DV19g
Carbs1% DV2g
Fiber12% DV3g
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