Filter
Reset
Sort ByRelevance
Ki8deslr
Catalan paella
Delicious Spanish main course with saffron, onion, cherry tomatoes, surimi, chicken, pepper, peas and mussels. Ideal for a summer evening outside.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron threads in the hot water in a small bowl. Peel and chop the onion. Wash and halve the to. Cut the surimi into pieces. Cut the chicken fillet into pieces.
-
Heat 3 tbsp oil in a large pan. Fry the chicken in about 5 minutes brown and done, scoop out of the pan. Put the onion in the pan and cook for about 3 minutes. Peel the garlic and press over the pan. Crumble the pepper above and add 2 tbsp oil.
-
Fry the rice for a 2 min. Crumble the bouillon tablets above, add the water and bring to the boil. Add the saffron with soft water. Cook the rice uncovered for about 15 minutes on a low heat and almost dry.
-
After about 10 minutes, pour the peas through. In the meantime, heat the last oil in a frying pan. Fry the to al conversing for about 1 min on high heat. Stir the to, chicken, mussels and surimi through the rice. Warm the paella well.
-
Season with pepper and salt. Tasty with salad.
Blogs that might be interesting
-
25 minMain dishfresh redfish fillet, Cherry tomatoes, traditional olive oil, potato slices, Broccoli,redfish with basil
-
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas
-
20 minMain dishMacaroni, cleaned sprouts, onion, traditional olive oil, mushrooms, sifted tomatoes in a pack, vegetarian vegetable balls, grated mature cheese,macaroni with vegetable balls
-
20 minMain dishWhite rice, green beans, Oriental wok oil, natural beef strips, green pepper, hoy sin sauce, rice vinegar,kung po beef
Nutrition
595Calories
Sodium4% DV85mg
Fat34% DV22g
Protein60% DV30g
Carbs23% DV70g
Fiber0% DV0g
Loved it