Chicken teriyaki with paprika

Name: chicken teriyaki with paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cm fresh ginger; 1 el sesame oil; 1 toe garlic; 8 chicken filet cheese; 4 el Japanese soy sauce; 4 el mirin bottle of 150 ml; 1 el dark brown sugar; 2 sweet pointed pepper; 200 g fresh snow peas bag; 2 el peanut oil; 300 g cut pointed cabbage

Chicken teriyaki with sweet pointed pepper, snow peas and pointed cabbage.

Ingredients

Directions

Peel and grate the ginger. Mix with the sesame oil in a bowl and press the garlic above it. Put the chicken fillet cheese in and leave covered for 15 minutes.
Meanwhile, put the soy sauce, mirin and sugar in a bowl and stir until the sugar is dissolved.
Cut the pointed peppers and snow peas into strips.
Heat a frying pan and fry the chicken with marinade in 2 min. Around light brown. Add half of the soy mixture and simmer for 4 minutes.
In the meantime, stir the peanut oil in a stirring stir-fry the pepper, snow peas and cabbage for 4 minutes. Add the rest of the soy mixture and stir-fry for another 1 min.
Serve the vegetables with the chicken. Yummy! .

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Nutrition

355Calories

Sodium0% DV1.000mg

Fat17% DV11g

Protein86% DV43g

Carbs6% DV19g

Fiber20% DV5g

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