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Lisa Buckholts
Chicken teriyaki with paprika
Chicken teriyaki with sweet pointed pepper, snow peas and pointed cabbage.
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Ingredients
Directions
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Peel and grate the ginger. Mix with the sesame oil in a bowl and press the garlic above it. Put the chicken fillet cheese in and leave covered for 15 minutes.
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Meanwhile, put the soy sauce, mirin and sugar in a bowl and stir until the sugar is dissolved.
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Cut the pointed peppers and snow peas into strips.
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Heat a frying pan and fry the chicken with marinade in 2 min. Around light brown. Add half of the soy mixture and simmer for 4 minutes.
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In the meantime, stir the peanut oil in a stirring stir-fry the pepper, snow peas and cabbage for 4 minutes. Add the rest of the soy mixture and stir-fry for another 1 min.
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Serve the vegetables with the chicken. Yummy! .
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Nutrition
355Calories
Sodium0% DV1.000mg
Fat17% DV11g
Protein86% DV43g
Carbs6% DV19g
Fiber20% DV5g
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