Filter
Reset
Sort ByRelevance
KRISTINLEE8
Chinese marinated pork chop
A nice Chinese recipe. The main course contains the following ingredients: meat, soy sauce, dry sherry, fresh ginger root (peeled and finely chopped), dark brown caster sugar, sesame oil, shoulder chops and spring onions (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the soy sauce with the sherry, ginger root, sugar and sesame oil. Allow the pork chops covered in the refrigerator to marinate for at least 1 hour, turn them occasionally. Let the meat reach room temperature in time.
-
Remove the chops from the marinade, pat dry and brush both sides with oil. Place the chops on a greased griddle over moderately hot fire and grill them for about 7 minutes per side until done. Sprinkle with pepper to taste. Place the pork chops on a dish and sprinkle the spring onions.
Blogs that might be interesting
-
60 minMain dishprime rib, traditional olive oil, ground chili pepper, sweet pointed pepper, small red onion, fresh coriander, Red wine vinegar,entrecote skewers with paprika salsa
-
15 minMain dishgarlic, cornstarch, white beer, abbey cheese, grated mature cheese, mustard,belgian fondue with beer and abbey cheese
-
50 minMain dishOven vegetable fresh vegetable grass, (olive oil, Baking cheese roll, baby cream lettuce, Chicken burger, gherkin slices, Apple sauce,chicken burger with vegetable sorrel and applesauce
-
25 minMain dishsmoked bacon, onion, butter, (cave) mushroom, Red wine, green peppercorn, deer steak, whipped cream, fresh chives,deer steaks with mushrooms and bacon
Nutrition
295Calories
Sodium23% DV560mg
Fat29% DV19g
Protein50% DV25g
Carbs2% DV6g
Fiber8% DV2g
Loved it