Chinese marinated pork chop

Name: Chinese marinated pork chop
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Chinese
Ingredients: 50 ml soy sauce; 50 ml dry sherry; 4 cm fresh ginger root peeled and finely chopped; 2 teaspoons dark brown caster sugar; 1 teaspoon sesame oil; 4 shoulder chops; 2 bunch onions in thin rings

A nice Chinese recipe. The main course contains the following ingredients: meat, soy sauce, dry sherry, fresh ginger root (peeled and finely chopped), dark brown caster sugar, sesame oil, shoulder chops and spring onions (in thin rings).

Ingredients

Kitchen Stuff

barbecue

Directions

Mix in a bowl the soy sauce with the sherry, ginger root, sugar and sesame oil. Allow the pork chops covered in the refrigerator to marinate for at least 1 hour, turn them occasionally. Let the meat reach room temperature in time.
Remove the chops from the marinade, pat dry and brush both sides with oil. Place the chops on a greased griddle over moderately hot fire and grill them for about 7 minutes per side until done. Sprinkle with pepper to taste. Place the pork chops on a dish and sprinkle the spring onions.