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Mrs Savage
Churros (fried dough stems)
Deep fried dough sticks with lemon.
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Ingredients
Directions
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Beat the eggs in a bowl. Sieve the flour above another bowl. Bring the water in a pan with the oil, lemon zest, sugar and salt to the boil.
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Remove the lemon zest. Turn down the heat, add the flour to the water in the pan at once.
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Stir thoroughly with a wooden spoon for 1-2 minutes until a dough ball is created.
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Remove the pan from the heat and stir in the beaten eggs little by little until a uniform and shiny dough is created.
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Heat the frying oil to approx. 185 ºC.
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Spoon the dough into a piping bag. Pipe portions of approx. 10 cm in the oil in portions and fry for approx. 4 min. Golden brown.
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Drain on kitchen paper and sprinkle with icing sugar.
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Nutrition
115Calories
Sodium4% DV85mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
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