Crostini from the barbecue

Name: crostini from the barbecue
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toes garlic; 2 roma tomatoes (fry 750 g), into pieces; 4 el olive oil; 1 look artichoke hearts (400 g), drained and into pieces; 2 tl balsamic vinegar; 2 twigs parsley leaf finely chopped; 1 ciabatta chip off bread; 6 leaves basil in strips; 4 to stick Prosciutto di Parma ham, pack of 75 g

A tasty Italian recipe. The starter contains the following ingredients: meat, garlic, roma tomatoes ((750 g), in pieces), olive oil, artichoke hearts ((400 g), drained and in pieces), balsamic vinegar, parsley leaves (chopped), ciabatta (bake bread) , basil (in strips), Prosciutto di Parma (ham and packet of 75 g).

Ingredients

Directions

Press 1 clove of garlic. Mix half of it with the tomatoes and 1 tbsp oil in a bowl. Season with salt and pepper. Mix the artichoke hearts, 2 tbsp oil, the rest of the pressed garlic cloves, the vinegar and the parsley in another bowl. Season with salt and pepper.
Cut the ciabatta into 16 slanted slices. Drizzle with the rest of the oil. Cut the second toe of garlic in half and rub the bread with it. Grill the bread on the barbecue in 4-5 minutes until golden brown to crostinis. Turn halfway.
Spread the tomato mixture over 4 crostinis and sprinkle with the basil. Divide the artichoke mixture into 8 crostinis. Invest the last one.
crostinis with a slice of ham. Serve immediately.