Donuts

Name: Donuts
Cook time: 30 min
Total time: 150 min
Yield: 15
Cuisine: American
Ingredients: 240 ml Full Milk; 7 g dried yeast bag; 2 el granulated sugar; 400 g wheat flour; 1 tl salt; 2 medium sized egg; 40 unsalted butter at room temperature; 1 liter sunflower oil to fry; 100 g powdered sugar

Homemade donuts of milk, yeast, sugar, flour, egg and butter.

2 medium sized egg
40 unsalted butter at room temperature
1 liter sunflower oil to fry
100 g powdered sugar

Kitchen Stuff

1 standing mixer with dough hooks
1 dishcloth
1 rolling pin
1 portioning ring or glass (Ø 9 cm)
1 smooth spray nozzle (Ø 3 cm)
1 frying pan

Directions

Heat the milk in a saucepan until lukewarm. Put the milk, yeast and sugar in a bowl and let stand for 4 minutes.
Meanwhile, mix the rest of the sugar, the flour and the salt in a large bowl. Split the eggs; the proteins are not used.
Add the egg yolks, the rest of the milk, the yeast mixture and the butter and knead together.
Knead the dough for 5 minutes on a floured sheet or in a standing mixer with dough hooks at medium speed, to a soft and supple dough.
Place the dough in a bowl greased with oil.
Cover the bowl with a damp clean tea towel. Let it rise for 1.5 hours in a warm place or until it has doubled in volume.
Remove the dough from the bowl and roll it out on a floured sheet to a piece of 1 cm thick.
Insert as many circles as possible with the portioning ring. Roll the remaining dough into a ball.
Roll out again into a piece of 1 cm and put out as many circles as possible until the dough is empty.
Make small holes in the middle of the circles with the nozzle.
Place the donuts on a greased baking tray. Cover them with a piece of oil-covered cling film and allow them to rise for another 30 minutes.
Heat the oil in the fryer to 180 ° C. Fry the donuts per 3 in approx. 2 minutes golden brown. Turn halfway.
Remove them from the pan and drain on kitchen paper. Sprinkle the warm donuts on both sides with the icing sugar.