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Littlepeepsbrude
Donuts
Homemade donuts of milk, yeast, sugar, flour, egg and butter.
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Ingredients
Directions
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Heat the milk in a saucepan until lukewarm. Put the milk, yeast and sugar in a bowl and let stand for 4 minutes.
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Meanwhile, mix the rest of the sugar, the flour and the salt in a large bowl. Split the eggs; the proteins are not used.
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Add the egg yolks, the rest of the milk, the yeast mixture and the butter and knead together.
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Knead the dough for 5 minutes on a floured sheet or in a standing mixer with dough hooks at medium speed, to a soft and supple dough.
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Place the dough in a bowl greased with oil.
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Cover the bowl with a damp clean tea towel. Let it rise for 1.5 hours in a warm place or until it has doubled in volume.
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Remove the dough from the bowl and roll it out on a floured sheet to a piece of 1 cm thick.
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Insert as many circles as possible with the portioning ring. Roll the remaining dough into a ball.
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Roll out again into a piece of 1 cm and put out as many circles as possible until the dough is empty.
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Make small holes in the middle of the circles with the nozzle.
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Place the donuts on a greased baking tray. Cover them with a piece of oil-covered cling film and allow them to rise for another 30 minutes.
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Heat the oil in the fryer to 180 ° C. Fry the donuts per 3 in approx. 2 minutes golden brown. Turn halfway.
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Remove them from the pan and drain on kitchen paper. Sprinkle the warm donuts on both sides with the icing sugar.
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Nutrition
240Calories
Sodium4% DV85mg
Fat18% DV12g
Protein10% DV5g
Carbs9% DV28g
Fiber4% DV1g
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