Filter
Reset
Sort ByRelevance
Michael Anne
Eggplant Puree
A nice Turkish recipe. The vegetarian starter contains the following ingredients: eggplants, lemon, garlic, olive oil (extra virgin), Greek yogurt, salt, (freshly ground) pepper and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash aubergines and leave the crowns.
-
Place aubergines (not too close) under hot grill and roast for approx.
-
20 minutes until the skin starts to peel and aubergines are soft.
-
Occasionally return.
-
Place aubergines on a shelf and allow to cool slightly.
-
Meanwhile, squeeze out lemon.
-
Peel garlic.
-
Sharpen aubergines in length with half a knife and scrape flesh from the skin.
-
Put aubergine puree in bowl and finely chop with fork.
-
Stir in lemon juice.
-
Squeeze out garlic.
-
Add oil and yogurt and stir well.
-
Season with salt and pepper.
-
Parsley above it finely cut.
-
Lukewarm or at room temperature with warm shawarma rolls..
Blogs that might be interesting
-
15 minAppetizerstewed pears, traditional olive oil, breakfast bacon, ginger syrup, balsamic vinegar, arugula, lamb's lettuce, soft goat cheese,lukewarm salad of stew pears -
295 minAppetizerfree-range chicken fillet, medium sized egg, dried tarragon, Red port, salt, bacon, peeled pistachio nuts, duck tenderloin, semi-sundried tomatoes,chicken pie -
25 minAppetizerwalnut, chives, cooking cream, chicken bouillon, knolsederij, onion, sunflower oil, butter, mace, salt,cream of celeriac with mace butter -
165 minAppetizerchicken, onions, winter carrot, celery, garlic, bay leaves, Eggs, matzes, dill, vermicelli, flat leaf parsley,Jewish chicken soup with matzeballs
Nutrition
60Calories
Sodium5% DV130mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it