Filter
Reset
Sort ByRelevance
Michael Anne
Eggplant Puree
A nice Turkish recipe. The vegetarian starter contains the following ingredients: eggplants, lemon, garlic, olive oil (extra virgin), Greek yogurt, salt, (freshly ground) pepper and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash aubergines and leave the crowns.
-
Place aubergines (not too close) under hot grill and roast for approx.
-
20 minutes until the skin starts to peel and aubergines are soft.
-
Occasionally return.
-
Place aubergines on a shelf and allow to cool slightly.
-
Meanwhile, squeeze out lemon.
-
Peel garlic.
-
Sharpen aubergines in length with half a knife and scrape flesh from the skin.
-
Put aubergine puree in bowl and finely chop with fork.
-
Stir in lemon juice.
-
Squeeze out garlic.
-
Add oil and yogurt and stir well.
-
Season with salt and pepper.
-
Parsley above it finely cut.
-
Lukewarm or at room temperature with warm shawarma rolls..
Blogs that might be interesting
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk -
30 minAppetizerMussels, chicken bouillon, White wine, oil, bunch onions, celery, creme fraiche, fresh dill,creamy mussel soup with spring onion and dill -
30 minAppetizerolive oil, onion, potato, frozen pea, Meat bouillon, vegetable stock, ham, fresh mint, extra virgin olive oil, lemon juice, honey,pea soup with ham and mint oil -
20 minAppetizerlettuce, lychee, cucumber, Red pepper, pink shrimp, unsalted peanut, lime, Thai fish sauce, cane sugar, coriander,salad with lychees and shrimps
Nutrition
60Calories
Sodium5% DV130mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it