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Gamba pintxos with parsley oil
 
 
4 ServingsPTM10 min

Gamba pintxos with parsley oil


A tasty Spanish recipe. The starter contains the following ingredients: fish, king prawns (raw and unpeeled (frozen 500 g) thawed), smoked bacon ((a 125 g packet), halved), olive oil, fresh parsley (a 30 g) and lemon (in parts).

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Directions

  1. Peel the shrimps and wrap each shrimp half a slice of bacon.
  2. Baste 1 or 2 shrimp on a skewer with a lemon part.
  3. Brush the shrimp thinly with 1 tablespoon of olive oil.
  4. Grind the parsley with the hand blender or in the small mixing bowl of the food processor with the rest of the oil.
  5. Season the parsley oil with salt and (freshly ground) pepper.
  6. Heat the grill pan, grill the shrimp skewers over a high heat until the bacon is brown and crispy and the shrimps are pretty pink.
  7. This takes about 3-5 minutes.
  8. Serve the shrimp pintxos hot and drizzle the parsley oil over it..


Nutrition

375Calories
Sodium0% DV1.175mg
Fat55% DV36g
Protein28% DV14g
Carbs0% DV0g
Fiber16% DV4g

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