Filter
Reset
Sort ByRelevance
RAINEYJR
Grand Dessert
Assortment of desserts, white chocolate puffs, baked noodles and fresh sorbet ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the packaging and let it soften in the refrigerator.
-
Stir the icing sugar with the water to a thick glaze.
-
Scrape the chocolate. Baptize the puffs in the glaze, put them on a plate and sprinkle a quarter of the chocolate shavings.
-
Let the puffs thaw in 1 hour. Meanwhile, with a warm roll of ice cream roll of four flavors, pour four rolls of roll sorbet on a plate.
-
Put in the freezer until use. Puff the noodles by deep-frying uncooked noodles. Sprinkle generously with icing sugar.
-
Sprinkle the dessert plates with the rest of the chocolate shavings and put a nice glass on each.
-
Heat the milkshake according to the instructions on the package.
-
Place two bread roll sorbet and two puffs on each plate. Stir the liqueur through the milkshake and pour it into the glasses.
-
Put a piece of baked noodle on the sorbet ice cream and serve immediately.
Blogs that might be interesting
-
90 minDessertdark chocolate, butter, wheat biscuits, espresso coffee, vanilla sugar, powdered sugar,chocolate espresso roll
-
35 minDessertroll fresh puff pastry, strawberries, mascarpone, water, lecurd, Sweet Eve raspberry, fresh fresh mint,plate cake with lemon curd, raspberries and strawberries
-
60 minDessertunsalted pistachios, mascarpone, granulated sugar, fresh mint leaves, lime juice, butter cake, powdered sugar, lemonade syrup, dragee eggs hard,layer cake
-
25 minDessertdried apricots, white almonds, multigrain bread, Waldkorn bread, butter, white raisins, egg, milk, sugar, dark chocolate,apricot-nut muffins
Nutrition
520Calories
Sodium0% DV1.479mg
Fat8% DV5g
Protein10% DV5g
Carbs28% DV85g
Fiber32% DV8g
Loved it