Filter
Reset
Sort ByRelevance
NASCARGIRL88
Grill burger with truffle mayonnaise, arugula and parmesan
Burger with truffle, mayonnaise, chanterelles, Parmesan cheese and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Mix the tapenade with the mayonnaise. Mix the Cantharellus cibarius, oil, pepper and salt in a bowl.
-
Cut open the ciabattas and grill them for 2 minutes on the cutting edge on the barbecue. Take off the grill. Slice the rucola coarsely.
-
Put the Cantharellus cibarius in the grill woks and put on the barbecue for 6 minutes. Take the grill wok and put the Cantharellus cibarius in a bowl with the arugula.
-
Grill the burgers for 3 minutes on the barbecue. Turn around and top with the cheese. Grill still 3 min.
-
Spread the bottom of the ciabattas with half of the truffle mayonnaise. Cut the tomato into four slices.
-
Serve successively with half of the Cantharellus cibarius, a burger, slice of tomato, the rest of the Cantharellus cibarius, a burger and the rest of the truffle mayonnaise.
-
Cover with the top of the ciabattas and serve.
Blogs that might be interesting
-
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
-
15 minMain dishmedium sized egg, Tortilla wraps, cress, chilled hüttenkäse cheese, Cherry tomatoes, fresh grilled-vegetable mix, baby spinach,wraps with hüttenkäse and spinach
-
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables
-
20 minMain dishcane sugar, chicken bouillon, fresh ginger, orange, soy sauce, tenderloin, butter,pork tenderloin with ginger orange glaze
Nutrition
640Calories
Sodium0% DV2.035mg
Fat60% DV39g
Protein76% DV38g
Carbs11% DV32g
Fiber16% DV4g
Loved it