Filter
Reset
Sort ByRelevance
Tracy1878
Grilled chicken fillet with pasta and parsley pesto
Grilled chicken fillet with farfalle pasta and pesto of parsley, walnuts and Pecorino Romano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin. Cook the farfalle al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan. Brush the chicken with the oil and sprinkle with salt and pepper.
-
Grill the chicken in 12 min. Golden brown and done. Turn halfway.
-
Grind the parsley, garlic, cheese, walnuts and lemon zest with the hand blender or in the food processor.
-
Add the rest of the oil and grind to a smooth pesto. Mix the pesto with the pasta.
-
Cut the chicken into slices and serve with the pasta.
Blogs that might be interesting
-
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas -
30 minMain dishpeanut oil, sunflower oil, egg, onion, garlic, sambal oelek, laurel leaf, ginger root, Brown sugar, coconut milk, fried onions, sunflower oil, onion, garlic, green bean, ginger powder (djahé), ketjapmarinademanis, sambal oelek,Sambal Goreng Telor With Toemis Beans -
15 minMain dishpeanut oil, tomato paste, smoked paprika, fresh Mexican stir-fry vegetable, precooked basmati rice, canned chickpeas, frozen garden peas, water, curry powder, white tuna steak, salted cashew nuts,fast pilav with grilled curry tuna steak -
30 minMain dishonion, tomato, traditional olive oil, tomato paste, tap water, beef broth tablet, half-to-half-chopped, vermicelli, frozen fine soup vegetable,stuffed tomato-vegetable soup
Nutrition
640Calories
Sodium6% DV139mg
Fat51% DV33g
Protein56% DV28g
Carbs19% DV57g
Fiber8% DV2g
Loved it