Filter
Reset
Sort ByRelevance
Tracy1878
Grilled chicken fillet with pasta and parsley pesto
Grilled chicken fillet with farfalle pasta and pesto of parsley, walnuts and Pecorino Romano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin. Cook the farfalle al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan. Brush the chicken with the oil and sprinkle with salt and pepper.
-
Grill the chicken in 12 min. Golden brown and done. Turn halfway.
-
Grind the parsley, garlic, cheese, walnuts and lemon zest with the hand blender or in the food processor.
-
Add the rest of the oil and grind to a smooth pesto. Mix the pesto with the pasta.
-
Cut the chicken into slices and serve with the pasta.
Blogs that might be interesting
-
15 minMain dishsalmon fillet, olive oil, black (ceylon) tea, smoke moth,self-smoked salmon fillet -
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot
Nutrition
640Calories
Sodium6% DV139mg
Fat51% DV33g
Protein56% DV28g
Carbs19% DV57g
Fiber8% DV2g
Loved it