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Tracy1878
Grilled chicken fillet with pasta and parsley pesto
Grilled chicken fillet with farfalle pasta and pesto of parsley, walnuts and Pecorino Romano cheese.
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Ingredients
Directions
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Clean the lemon and grate the yellow skin. Cook the farfalle al dente according to the instructions on the package.
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Meanwhile, heat the grill pan. Brush the chicken with the oil and sprinkle with salt and pepper.
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Grill the chicken in 12 min. Golden brown and done. Turn halfway.
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Grind the parsley, garlic, cheese, walnuts and lemon zest with the hand blender or in the food processor.
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Add the rest of the oil and grind to a smooth pesto. Mix the pesto with the pasta.
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Cut the chicken into slices and serve with the pasta.
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Nutrition
640Calories
Sodium6% DV139mg
Fat51% DV33g
Protein56% DV28g
Carbs19% DV57g
Fiber8% DV2g
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