Filter
Reset
Sort ByRelevance
CURLEEGIRLEE
Grilled chicken fillet with tomato salsa and French fries
A tasty recipe. The main course contains the following ingredients: poultry, fresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken breasts, farmer's fries and extra iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the parsley. Unfreeze the tomatoes and cut into pieces. Squeeze the garlic over the tomatoes.
-
Mix the tomatoes with the parsley and 1/2 tbsp vinegar into a sauce. Season with salt and pepper.
-
Halve the chicken fillets lengthways and sprinkle with salt and pepper. Brush them with 1 tbsp oil.
-
Gril the chicken on the barbecue or under a moderately hot grill on both sides in 12 min. Brown and done.
-
Fry the fries according to the instructions on the package.
-
Mix the rest of the oil with the rest of the vinegar into a dressing. Season with salt and pepper. Mix with the lettuce.
-
Serve the chicken with the tomato salsa, fries and salad.
Blogs that might be interesting
-
30 minMain dishlarge firm potatoes, egg, onion, olive oil, dried Italian herbs, Spinach, soy sauce, tomato ketchup,superstars spinach
-
25 minMain dishfresh package of tomato soup, tap water, Funghi Trifolati spice melange, traditional olive oil, free range chicken, wholemeal spaghetti, sweet-potato spaghetti,grilled chicken with sweet potato spaghetti and tomato sauce
-
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree
-
25 minMain dishnewbie, walnut, chicory, celery, mature farm cheese, olive oil, flat leaf parsley, chives, coconut milk, orange, coriander,chicory salad with coriander-coconut dressing and herbs
Nutrition
670Calories
Sodium0% DV1.180mg
Fat63% DV41g
Protein70% DV35g
Carbs13% DV40g
Fiber20% DV5g
Loved it