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Grilled focaccia with goat cheese and chervil salad
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: shallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil (15 g), leafy lettuce (100 g organic), focaccia (bake bread), soft goat cheese (Bettine Blanc) (Bettine Banc) and black olives without pit.
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Ingredients
Directions
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Chop and shred scallops.
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Dressing beats of 6 tablespoons of oil, lemon juice and salt and pepper to taste.
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Mix the shallots by dressing.
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Remove thick stalks of chervil, chervil coarse chop.
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Mix in lettuce chervil.
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Cut the focaccia's in half.
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Cover the bread halves with oil on both sides.
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Heat up the grill pan.
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Focaccia in portions on both sides crispy grilling.
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Bring goat cheese over 3 grilled focaccia halves.
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Dressing by mixing lettuce.
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Stops some salad for garnishing, distribute leftover over goat's cheese.
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Place layers of focaccia on top of each other and cover with the last half of the bread.
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Gently press down and cut 'club sandwich' diagonally two times.
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Divide sandwich triangles over four plates and create the rest of the salad next to it.
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Garnish with black olives..
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Nutrition
775Calories
Sodium32% DV760mg
Fat74% DV48g
Protein38% DV19g
Carbs23% DV68g
Fiber20% DV5g
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