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Abigail Siders
Grilled shrimp with tomato sauce
A nice Mediterranean recipe. The starter contains the following ingredients: fish, onion (chopped), spring onions (cut into rings), red pepper (seeds removed and in small pieces), green pepper (thin strips), parsley (finely chopped), olive oil, garlic, tomato cubes ( 400 g), white wine, thyme, sugar, white cheese and cocktail shrimp (a 125 g).
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Ingredients
- 1 great onion shredded
- 3 bunch onions cut into rings
- 1 Red pepper seeds removed and in small pieces
- 1 green pepper in thin strips
- 4 twigs parsley finely cut
- 2 el olive oil
- 1 clove garlic
- 1 look tomato cubes 400 g
- 1 dl White wine
- 1 mespoint thyme
- 1 pinch sugar
- 75 g white cheese
- 2 Trays cocktail shrimp a 125 g
Kitchen Stuff
Directions
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Heat 1 1/2 tablespoon of oil.
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Onion for approx.
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3 minutes.
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Bake the spring onion, pepper strips and paprika for approx.
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3 minutes.
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Peel the garlic and press it over it.
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Add tomato cubes, wine, thyme, half of parsley, sugar, salt and pepper.
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Tomato sauce gently simmer for about 25 minutes.
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Meanwhile, cut cheese into thin slices.
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Preheat the grill to the highest setting.
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Grease the dishes with oil residues.
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Spread a little tomato sauce over the bottom of the dishes.
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Divide shrimps over it and add rest of sauce.
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Cover with slices of cheese.
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Place the saucers about 10 cm under the grill and let the top burn lightly golden brown in a few minutes.
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Scatter leftover parsley.
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Tasty with hot baguette..
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Nutrition
190Calories
Sodium2% DV50mg
Fat14% DV9g
Protein36% DV18g
Carbs3% DV8g
Fiber8% DV2g
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