Filter
Reset
Sort ByRelevance
Blazing belilah
Grilled turkey with zucchini
A tasty recipe. The main course contains the following ingredients: poultry, potatoes (peeled), shallots (peeled), turkey twigs (in strips), olive oil, dried thyme, garlic (pressed), courgettes (in slices), milk and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut potatoes into pieces and cook in 20 min.
-
Add shallots halfway.
-
Cover turkey stripes with 2 tbsp oil and sprinkle with salt and pepper.
-
Mix remaining oil in shell with thyme, garlic, salt and pepper.
-
Cut zucchini slices in here.
-
Heat up the grill pan and grill the turkey in 10 minutes.
-
Brown and cooked through.
-
Meanwhile in large frying pan with non-stick coating zucchini in 5 min.
-
On both sides brown boxes.
-
Drain potatoes and mix with milk (or some cooking liquor) until smooth puree.
-
Serve puree, turkey and zucchini on four plates.
-
Dry vinegar over meat..
Blogs that might be interesting
-
85 minMain dishvine tomatoes, Red pepper, peeled pistachio nuts, fresh basil, fresh mint, extra virgin olive oil, fresh pappardelle, grano padano cheese,pappardelle with fresh tomato sauce -
30 minMain dishchicken spareribs, broken green beans, lemon, giant beans, onions, fresh dill, raw vegetables, olive oil,soy sauce spareribs with giant bean salad -
20 minMain dishtagliatelle, olive oil, zucchini, roasted peppers, thyme, gorgonzola,tagliatelle with roasted peppers and gorgonzola sauce -
140 minMain dishRed onion, traditional olive oil, fresh sage leaf, pine nuts, white raisins, Red wine, bread crumb, Pork roast, sprig of rosemary, fennel seed, fresh thyme, garlic, dried laurel leaves, Apple juice, balsamic vinegar,stuffed pork roulade from the oven
Nutrition
365Calories
Sodium2% DV39mg
Fat37% DV24g
Protein70% DV35g
Carbs1% DV2g
Fiber20% DV5g
Loved it