Filter
Reset
Sort ByRelevance
Blazing belilah
Grilled turkey with zucchini
A tasty recipe. The main course contains the following ingredients: poultry, potatoes (peeled), shallots (peeled), turkey twigs (in strips), olive oil, dried thyme, garlic (pressed), courgettes (in slices), milk and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut potatoes into pieces and cook in 20 min.
-
Add shallots halfway.
-
Cover turkey stripes with 2 tbsp oil and sprinkle with salt and pepper.
-
Mix remaining oil in shell with thyme, garlic, salt and pepper.
-
Cut zucchini slices in here.
-
Heat up the grill pan and grill the turkey in 10 minutes.
-
Brown and cooked through.
-
Meanwhile in large frying pan with non-stick coating zucchini in 5 min.
-
On both sides brown boxes.
-
Drain potatoes and mix with milk (or some cooking liquor) until smooth puree.
-
Serve puree, turkey and zucchini on four plates.
-
Dry vinegar over meat..
Blogs that might be interesting
-
20 minMain dishunbroken veal schnitzel, parma ham, fresh sage leaf, unsalted butter, dry white wine,veal rolls with ham and sage -
75 minMain dishfrozen filo pastry, fresh white asparagus, bunch onion, cambozola bluefin cheese, fresh cream, medium sized egg, traditional olive oil,Asparagus pie -
45 minMain dishraw beet, winter carrot, celeriac, extra virgin olive oil, fresh kibbling, lime, unsalted cashew nuts, baby kale, garlic, gordita,Gorditas with grilled vegetables and quibbling -
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad
Nutrition
365Calories
Sodium2% DV39mg
Fat37% DV24g
Protein70% DV35g
Carbs1% DV2g
Fiber20% DV5g
Loved it