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Blazing belilah
Grilled turkey with zucchini
A tasty recipe. The main course contains the following ingredients: poultry, potatoes (peeled), shallots (peeled), turkey twigs (in strips), olive oil, dried thyme, garlic (pressed), courgettes (in slices), milk and balsamic vinegar.
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Ingredients
Directions
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Cut potatoes into pieces and cook in 20 min.
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Add shallots halfway.
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Cover turkey stripes with 2 tbsp oil and sprinkle with salt and pepper.
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Mix remaining oil in shell with thyme, garlic, salt and pepper.
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Cut zucchini slices in here.
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Heat up the grill pan and grill the turkey in 10 minutes.
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Brown and cooked through.
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Meanwhile in large frying pan with non-stick coating zucchini in 5 min.
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On both sides brown boxes.
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Drain potatoes and mix with milk (or some cooking liquor) until smooth puree.
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Serve puree, turkey and zucchini on four plates.
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Dry vinegar over meat..
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Nutrition
365Calories
Sodium2% DV39mg
Fat37% DV24g
Protein70% DV35g
Carbs1% DV2g
Fiber20% DV5g
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