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Indonesian meatballs with spicy gravy
Indonesian meatballs of shrimp, onion, garlic, celery, djinten, ketoembar with spicy gravy.
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Ingredients
Directions
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Chop the onion and finely chop the garlic and celery. Slice the shrimp.
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Mix the mince with the shrimp, onion, garlic, celery, djinten and ketoembar. Season with salt and pepper.
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Turn the minced meat balls the size of a ping pong ball. Heat the oil in a frying pan and fry the balls around brown in 5-7 min.
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Take balls from the pan and keep warm. Stir the soy sauce, lemon juice, sambal and water through the shortening on low heat.
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Bring to the boil and stir the cakes well.
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Nutrition
385Calories
Sodium18% DV440mg
Fat42% DV27g
Protein60% DV30g
Carbs2% DV5g
Fiber16% DV4g
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