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LINDA STEMMONS
Minibrunchburger
Miniburger with avocado, beetroot and baby currant lettuce.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Bake the hamburger buns in the oven for about 6 minutes.
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Remove the flesh of the avocado from the skin and mash with a fork. Mix with the mayonnaise and season with salt and pepper.
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Bake the hamburgers in 8 min. Golden brown and cooked on the griddle of the gourmetset. Turn halfway.
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In the meantime, cut the rolls and roast the last 2 minutes on the baking sheet, with the cutting edge down.
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Cover the bottom of each roll with a leaf of lettuce, some avocado mayonnaise, a hamburgertje and beetroot, and cover with the top of the roll.
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Nutrition
260Calories
Sodium17% DV400mg
Fat28% DV18g
Protein16% DV8g
Carbs5% DV15g
Fiber8% DV2g
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