Filter
Reset
Sort ByRelevance
Briony
Mushroom caviar with crispy sage
A tasty recipe. The vegetarian appetizer contains the following ingredients: shiitake mushrooms, olive oil, Japanese soy sauce and fresh Italian herbs (20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shiitakes into small cubes.
-
Heat half a tbsp oil in a frying pan and fry the shiitakes brown.
-
Spoon the shiitakes into a bowl and season with soy sauce and pepper.
-
Heat the rest of the oil in the same pan and fry the sage leaves crispy.
-
Put eight tablespoons ready.
-
Divide the mushroom caviar over the spoons and place a leaf of sage on each spoon (these are the sprigs with the soft green, large velvety leaves from the bag of Italian herbs)..
Blogs that might be interesting
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
-
25 minAppetizerunsalted butter, wheat flour, poultry feast, dragon, French free-range chicken fillet, fresh cream, airy ragout tray in Christmas tree shape,pie slices with chicken ragout
-
15 minAppetizerlime, avocado, creme fraiche, ground cumin, ground chili pepper, smoked salmon, fresh basil, extra virgin olive oil with lemon flavor,smoked salmon with avocado salsa
-
20 minAppetizerRed pepper, Red pepper, garlic, sunflower oil, chicken breast, mix for Dutch chicken soup, tap water, bunch onion,spicy chickensoup
Nutrition
55Calories
Sodium4% DV90mg
Fat9% DV6g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it