Filter
Reset
Sort ByRelevance
Briony
Mushroom caviar with crispy sage
A tasty recipe. The vegetarian appetizer contains the following ingredients: shiitake mushrooms, olive oil, Japanese soy sauce and fresh Italian herbs (20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shiitakes into small cubes.
-
Heat half a tbsp oil in a frying pan and fry the shiitakes brown.
-
Spoon the shiitakes into a bowl and season with soy sauce and pepper.
-
Heat the rest of the oil in the same pan and fry the sage leaves crispy.
-
Put eight tablespoons ready.
-
Divide the mushroom caviar over the spoons and place a leaf of sage on each spoon (these are the sprigs with the soft green, large velvety leaves from the bag of Italian herbs)..
Blogs that might be interesting
-
20 minAppetizereggs (M), surimisticks, ravigote sauce, chives, capers, lettuce,surimi cocktail -
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels -
15 minAppetizercream pâté, cranberry compote, forest fruit jam, cognac, port wine, light brown caster sugar, spice cake,crème brûlée of pâté with gingerbread crouton -
30 minAppetizer(sweet potato, mixed seafood, olive oil, Red onion, garlic, ginger root, egg, coriander, chilli pepper flakes, chili powder, flour, mixed salad, Dressing,salad with seafood biscuits
Nutrition
55Calories
Sodium4% DV90mg
Fat9% DV6g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it