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Mushroom caviar with crispy sage
A tasty recipe. The vegetarian appetizer contains the following ingredients: shiitake mushrooms, olive oil, Japanese soy sauce and fresh Italian herbs (20 g).
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Ingredients
Directions
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Cut the shiitakes into small cubes.
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Heat half a tbsp oil in a frying pan and fry the shiitakes brown.
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Spoon the shiitakes into a bowl and season with soy sauce and pepper.
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Heat the rest of the oil in the same pan and fry the sage leaves crispy.
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Put eight tablespoons ready.
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Divide the mushroom caviar over the spoons and place a leaf of sage on each spoon (these are the sprigs with the soft green, large velvety leaves from the bag of Italian herbs)..
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Nutrition
55Calories
Sodium4% DV90mg
Fat9% DV6g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
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