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Mushroom with bacon
 
 
4 ServingsPTM15 min

Mushroom with bacon


Delicious tapas dish for the barbeque; mushrooms with bacon and rosemary.

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Directions

  1. Cut the stalks from the mushrooms and wrap the mushrooms in the slices of bacon.
  2. Ris the needles of the sprigs of rosemary and sprinkle over them.
  3. Roast the mushrooms with bacon for 5 minutes and change regularly.


Nutrition

195Calories
Sodium37% DV895mg
Fat25% DV16g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g

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