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Pea pods with feta and spring onion
Salad of snow peas, spring onions, feta and olive oil.
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Directions
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Bring a pot of water with salt, if necessary, to the boil. Clean the snow peas and cook for 3 minutes.
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Drain, rinse briefly under cold running water and drain.
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Meanwhile, cut the spring onion into thin rings. Crumble the feta. Mix the spring onion and feta with the oil.
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Mix the fetal mixture with the warm snow peas and serve.
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Nutrition
130Calories
Sodium11% DV255mg
Fat14% DV9g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
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