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Pita bread with halloumi
Halloumi in a pita bread with pear, artichoke and hazelnuts.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the hazelnuts in the baking dish. Put in the oven and put the pita bread in the oven. Bake approx. 10 min.
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In the meantime, cut the unpeeled pears into quarters and remove the core. Cut the slices into slices.
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Let the artichoke hearts drain and cut into parts.
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Mix the yogurt and mayonnaise in a bowl. Press the garlic above it. Cut the dill finely and add. Season the dressing with salt and pepper.
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Take the hazelnuts and pita bread out of the oven. Chop the nuts coarsely and cut open the buns.
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Cover the buns with some lamb's lettuce, pear, artichoke and hazelnut. Make a salad out of the rest.
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Heat the grill pan. Cut the halloumi into 8 slices and grill them for 3 minutes. Turn halfway.
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Top each of the sandwiches with a slice of Halloumi. Pour some dressing over and serve the salad and the rest of the dressing separately.
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Nutrition
750Calories
Sodium0% DV1.120mg
Fat60% DV39g
Protein52% DV26g
Carbs23% DV69g
Fiber32% DV8g
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