Filter
Reset
Sort ByRelevance
BEDTIMEBEAR
Pita bread with halloumi
Halloumi in a pita bread with pear, artichoke and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the hazelnuts in the baking dish. Put in the oven and put the pita bread in the oven. Bake approx. 10 min.
-
In the meantime, cut the unpeeled pears into quarters and remove the core. Cut the slices into slices.
-
Let the artichoke hearts drain and cut into parts.
-
Mix the yogurt and mayonnaise in a bowl. Press the garlic above it. Cut the dill finely and add. Season the dressing with salt and pepper.
-
Take the hazelnuts and pita bread out of the oven. Chop the nuts coarsely and cut open the buns.
-
Cover the buns with some lamb's lettuce, pear, artichoke and hazelnut. Make a salad out of the rest.
-
Heat the grill pan. Cut the halloumi into 8 slices and grill them for 3 minutes. Turn halfway.
-
Top each of the sandwiches with a slice of Halloumi. Pour some dressing over and serve the salad and the rest of the dressing separately.
Blogs that might be interesting
-
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans
-
80 minMain dishentrecotes, olive oil, garlic, shallots, light brown caster sugar, dried tarragon, Red port,entrecote chicago style
-
30 minMain disheggplant, olive oil, onion, tomato paste, sugar, capers, green and black olives, Focaccia, White wine vinegar, water, tartar,tarttails with braised eggplant and focaccia
-
25 minMain disholive oil, garlic, tomato cubes, dry white wine, courgettes, scholfilets, sundried tomato tapenade, fish stock,plaice rolls with zucchini in tomato sauce
Nutrition
750Calories
Sodium0% DV1.120mg
Fat60% DV39g
Protein52% DV26g
Carbs23% DV69g
Fiber32% DV8g
Loved it