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KAF5978
Pork satay with quick raw vegetables
Satay of pork tenderloin, marinated in sweet soy sauce, chilli sauce and garlic with a raw salad of cucumber and Amsterdam onions with satay sauce.
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Ingredients
Directions
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Cut the pork tenderloin into cubes and finely chop the garlic.
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Mix the pork tenderloin with the soy sauce, chilli sauce and garlic. Marinate covered at least 1 hour.
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Thread the pork tenderloin on the pickles. Mix the cucumber rye with the raw onion and spread over a bowl. Sprinkle with the peanuts.
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Fry the pork satay on the hot griddle of the gourmet set in 5 min. Brown and inside rosé.
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In the meantime prepare the satay sauce according to the instructions on the package. Serve the satay with the satay sauce and the raw vegetables.
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Nutrition
360Calories
Sodium31% DV745mg
Fat26% DV17g
Protein48% DV24g
Carbs9% DV28g
Fiber20% DV5g
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