Pork satay with quick raw vegetables

Name: pork satay with quick raw vegetables
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g tenderloin; 1 toe garlic; 1 el sweet chilli sauce; 2 el ketjapmarinademanis; 50 g salted peanuts; 300 g chilled raw onion; 250 g chilled raw vegetable cucumber salad; 250 g satay sauce

Satay of pork tenderloin, marinated in sweet soy sauce, chilli sauce and garlic with a raw salad of cucumber and Amsterdam onions with satay sauce.

Ingredients

Kitchen Stuff

12 (bamboo) cocktail stick
1 gourmet set

Directions

Cut the pork tenderloin into cubes and finely chop the garlic.
Mix the pork tenderloin with the soy sauce, chilli sauce and garlic. Marinate covered at least 1 hour.
Thread the pork tenderloin on the pickles. Mix the cucumber rye with the raw onion and spread over a bowl. Sprinkle with the peanuts.
Fry the pork satay on the hot griddle of the gourmet set in 5 min. Brown and inside rosé.
In the meantime prepare the satay sauce according to the instructions on the package. Serve the satay with the satay sauce and the raw vegetables.