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Sierra-alegria
Salad with tender steak strips and cheese dressing
A powerhouse is this salad. With steak strips and a dressing of blue veal cheese and shallot, he is full of firm flavors.
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Ingredients
Directions
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Let the steak come to room temperature. Preheat the oven to 220 ° C.
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Place the shallots in their entirety on a griddle covered with parchment paper and roast them in the middle of the oven for 20 minutes. Turn regularly.
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After 12 minutes, remove the baking sheet from the oven and place the baguettes next to it. Bake for 8 minutes. Let stand until use.
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Meanwhile, cut the chicory, cut the underside of the stumps and halve the praise lengthwise. Remove the hard core.
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Cut the leaves lengthwise into strips of 1 cm wide. Mix the chicory and lettuce together in a bowl.
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Brush the steak with the oil. Heat the grill pan and grill in it the steak 6 minutes. Turn halfway. Remove the meat from the grill pan and cover with aluminum foil.
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Meanwhile, clean the shallots, put in a high cup and puree with the hand blender until puree.
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Heat a saucepan and heat the shallot puree and blue veal cheese on low heat until the cheese has melted. Add the crème fraîche and mix well.
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Cut the steak into thin strips. Pour the cheese dressing over the salad and put the steak strips on it. Serve with the baguettes.
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Nutrition
790Calories
Sodium0% DV1.040mg
Fat49% DV32g
Protein110% DV55g
Carbs22% DV65g
Fiber36% DV9g
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