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MONKEYGYRL
Sauerkraut on pastrami sandwich
A tasty recipe. The lunch contains the following ingredients: meat, multigrain triangle rolls, sour apple ((eg Granny Smith), peeled), olive oil, red onion (in rings), pastrami (meat products), ground cumin, cooked wine sauerkraut ((250 g) and drained).
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Ingredients
Directions
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Heat up the grill pan.
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Cut open rolls and cut edges in grill pan until they are crispy brown.
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Cut the apple into 12 parts and wrap them in a bowl with 1/2 tbsp oil.
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Take buns from grill pan and roast apple and onion brown.
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In frying pan with non-stick coating, pastrami slices quickly and again.
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Remove from pan on hot plate.
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Heat the remainder of oil in frying pan and fry cumin for a while, until odor is released.
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Add sauerkraut and preheat the heating.
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3 Spread the sauerkraut on buns and distribute pastrami.
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Place apple and onion rings on them.
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Serve immediately..
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Nutrition
265Calories
Sodium23% DV560mg
Fat12% DV8g
Protein24% DV12g
Carbs12% DV36g
Fiber16% DV4g
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