Filter
Reset
Sort ByRelevance
LouiseCol
Scallops in nut butter
A tasty recipe. The starter contains the following ingredients: fish, hazelnuts ((box 95 g), finely chopped), butter, shallot (chopped), coriander ((15 g), finely chopped), scallops ((bag 500 g, frozen) and thawed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a frying pan without butter or oil in about 2 minutes until golden brown. Let them cool down on a plate. Heat 15 g butter in a saucepan and fry the shallot in 4 min. Golden yellow. Add the rest of the butter and let it melt. Stir the hazelnuts and coriander through the sauce and season with salt and pepper.
-
Turn on the oven grill. Divide the scallops over the baking dishes. Pour the butter sauce over it and place the dishes in the oven. Grill the shells in 4-5 minutes. Tasty with baguette.
Blogs that might be interesting
-
10 minAppetizerParma ham, breadsticks with sesame, Galia melon,antipasti parma ham -
20 minAppetizerready-to-eat mango, fresh coriander, lime, harissa, coconut milk, crème fraiche light, frozen lobster tail, lettuce melange land cherry,half lobster tails with spicy lime dip -
40 minAppetizerpointed pepper, cucumber, tastytome tomatoes, lime, tomato paste, garlic, olive oil,red gazpacho -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
245Calories
Sodium10% DV235mg
Fat35% DV23g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
Loved it