Filter
Reset
Sort ByRelevance
LouiseCol
Scallops in nut butter
A tasty recipe. The starter contains the following ingredients: fish, hazelnuts ((box 95 g), finely chopped), butter, shallot (chopped), coriander ((15 g), finely chopped), scallops ((bag 500 g, frozen) and thawed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a frying pan without butter or oil in about 2 minutes until golden brown. Let them cool down on a plate. Heat 15 g butter in a saucepan and fry the shallot in 4 min. Golden yellow. Add the rest of the butter and let it melt. Stir the hazelnuts and coriander through the sauce and season with salt and pepper.
-
Turn on the oven grill. Divide the scallops over the baking dishes. Pour the butter sauce over it and place the dishes in the oven. Grill the shells in 4-5 minutes. Tasty with baguette.
Blogs that might be interesting
-
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs -
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon -
20 minAppetizereggplant, salt, Mozzarella, cherry / kersto, olive oil, Pesto, fricandeau, freshly ground pepper, chopped basil,carpaccio of eggplant -
25 minAppetizerraw ham, peanut oil, sunflower oil, cashew nut, white almonds, dried chili pepper, lamb's lettuce, banana, fresh thyme, honey, Gingerbread,raw ham with roasted nuts and spicy lollipop
Nutrition
245Calories
Sodium10% DV235mg
Fat35% DV23g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
Loved it
more