Filter
Reset
Sort ByRelevance
LouiseCol
Scallops in nut butter
A tasty recipe. The starter contains the following ingredients: fish, hazelnuts ((box 95 g), finely chopped), butter, shallot (chopped), coriander ((15 g), finely chopped), scallops ((bag 500 g, frozen) and thawed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a frying pan without butter or oil in about 2 minutes until golden brown. Let them cool down on a plate. Heat 15 g butter in a saucepan and fry the shallot in 4 min. Golden yellow. Add the rest of the butter and let it melt. Stir the hazelnuts and coriander through the sauce and season with salt and pepper.
-
Turn on the oven grill. Divide the scallops over the baking dishes. Pour the butter sauce over it and place the dishes in the oven. Grill the shells in 4-5 minutes. Tasty with baguette.
Blogs that might be interesting
-
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom -
25 minAppetizerwheat flour, dried thyme, salt, medium sized egg, bread crumb, black sesame seeds, Sesame seed, chèvres doux goat cheese 45, sunflower oil, cucumber, fresh fresh mint, unsalted pistachios,tony kitous and then lepard's melted goat's cheese with sesame seed crust -
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham -
30 minAppetizerchicken breast, chicken bouillon, fresh parsley, mayonnaise, sour cream, cognac, vieux, rum, sugar, honey, asparagus, peach slice, mushroom, mandarin orange, mixed fruits, pineapple cube,Chicken Salad
Nutrition
245Calories
Sodium10% DV235mg
Fat35% DV23g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
Loved it