Filter
Reset
Sort ByRelevance
LouiseCol
Scallops in nut butter
A tasty recipe. The starter contains the following ingredients: fish, hazelnuts ((box 95 g), finely chopped), butter, shallot (chopped), coriander ((15 g), finely chopped), scallops ((bag 500 g, frozen) and thawed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a frying pan without butter or oil in about 2 minutes until golden brown. Let them cool down on a plate. Heat 15 g butter in a saucepan and fry the shallot in 4 min. Golden yellow. Add the rest of the butter and let it melt. Stir the hazelnuts and coriander through the sauce and season with salt and pepper.
-
Turn on the oven grill. Divide the scallops over the baking dishes. Pour the butter sauce over it and place the dishes in the oven. Grill the shells in 4-5 minutes. Tasty with baguette.
Blogs that might be interesting
-
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato' -
25 minSmall disholive oil, garlic, cooked beet, honey, chickpea, cumin powder (djinten), lemon, parsley, baguette,beet hummus with roasted garlic -
1.155 minAppetizerfresh dill, white peppercorns, coarse sea salt, granulated sugar, fresh salmon tenderloin, mustard, White wine vinegar, sunflower oil,gravad laughter marinated in dill -
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce
Nutrition
245Calories
Sodium10% DV235mg
Fat35% DV23g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
Loved it