Shoarma package from the barbecue

Name: shoarma package from the barbecue
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 g mushrooms; 1 Red onion; 1 Red pepper; 500 g shawarma meat; 8 pita bread; 100 g chopped iceberg lettuce; 4 el garlic sauce; 4 el Shoarma sauce

Shoarma pack of the barbecue, with mushrooms, red onion and red peppers, in a pita bread with lettuce, garlic sauce and shoarma sauce.

Ingredients

Kitchen Stuff

1 disposable barbecue
1 aluminium foil

Directions

Light the barbecue and provide medium heat.
Cut the mushrooms into slices. Chop the onion. Halve the peppers, remove the stalk and seedings and cut the flesh into strips.
Tear off 4 pieces of aluminum foil from the roll and spread the mushrooms, onion, bell pepper and the shawarma meat over them. Fold the packages closed.
Prick a hole in the bottom of each package. This way, released fluid can escape. Place the packets on the barbecue for about 15 minutes.
Take the packages from the barbecue. Grill the pita bread shortly on the barbecue.
Cut open the buns and fill with the lettuce. Divide the contents of each package over 2 rolls. Sprinkle with the shoarma sauce and garlic sauce.