Filter
Reset
Sort ByRelevance
SAMM
Sirloin steak with paprika sauce
A tasty French recipe. The main course contains the following ingredients: meat, red wine, garlic (finely chopped), fresh thyme (leaves), entrecotes, roasted peppers (with oil and garlic (pot 295 g), drained), olive oil and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the red wine with half of the garlic and the thyme. Let the meat covered in the fridge marinate for at least 1 hour, turn it over once. Let the meat reach room temperature in time. Puree in a food processor or with a hand blender the peppers with the olive oil and the rest of the garlic and thyme. Add salt and pepper to taste.
-
Take the sirloin steak out of the marinade and pat the meat dry. Spread the entrecotes thinly with oil. Grill the meat on a greased griddle over hot heat in 2-3 minutes per side brown and rosé inside. Sprinkle with salt and pepper and serve with the pepper sauce.
Blogs that might be interesting
-
30 minMain dishalmond shavings, yellow onion, Red pepper, leeks, traditional olive oil, half-to-half-chopped, cumin seed, fusilli, garlic, grilled red peppers in a pot, white cheese,pasta with paprika-almond sauce and grilled vegetables -
25 minMain dishsalt, olive oil, ravioli ai 4 for, poultry feast, cold butter or margarine, grated Parmesan cheese,fried ravioli -
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie -
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs
Nutrition
340Calories
Sodium23% DV560mg
Fat29% DV19g
Protein70% DV35g
Carbs1% DV3g
Fiber8% DV2g
Loved it