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Sirloin steak with paprika sauce
A tasty French recipe. The main course contains the following ingredients: meat, red wine, garlic (finely chopped), fresh thyme (leaves), entrecotes, roasted peppers (with oil and garlic (pot 295 g), drained), olive oil and oil (to cover).
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Ingredients
Directions
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In a bowl, mix the red wine with half of the garlic and the thyme. Let the meat covered in the fridge marinate for at least 1 hour, turn it over once. Let the meat reach room temperature in time. Puree in a food processor or with a hand blender the peppers with the olive oil and the rest of the garlic and thyme. Add salt and pepper to taste.
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Take the sirloin steak out of the marinade and pat the meat dry. Spread the entrecotes thinly with oil. Grill the meat on a greased griddle over hot heat in 2-3 minutes per side brown and rosé inside. Sprinkle with salt and pepper and serve with the pepper sauce.
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Nutrition
340Calories
Sodium23% DV560mg
Fat29% DV19g
Protein70% DV35g
Carbs1% DV3g
Fiber8% DV2g
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