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Sorbet of tomato
 
 
8 ServingsPTM210 min

Sorbet of tomato


A tasty recipe. The starter contains the following ingredients: white gelatin (bag of 12 pieces), balsamic vinegar, sugar, tomato juice, tomatoes on the vine (de-frozen and in tiny cubes), fresh basil ((bag of 15 g), in thin strips) and Parmesan cheese (freshly grated ).

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Directions

  1. Soak the gelatine leaves for 5 minutes in plenty of cold water.
  2. In a saucepan, heat the balsamic vinegar with the sugar until the sugar is dissolved.
  3. Remove the pan from the heat.
  4. Squeeze the leaves of gelatine and dissolve them in the balsamic syrup while stirring.
  5. Stir the balsamic syrup through the tomato juice and season with salt and (freshly ground) black pepper.
  6. Transfer the mixture to a low scale.
  7. Put the mixture in the freezer for 1 hour, then pour the tomato cubes and the basil through it and let it freeze for at least 2 hours.
  8. Stir it every half hour to prevent ice crystals.
  9. Preheat the oven to 200 ° C.
  10. Make 8 circles of 4-5 cm diameter of the Parmesan cheese on the baking sheet covered with parchment paper.
  11. Bake them light brown in 10-12 minutes and let them cool on a rack.
  12. Spoon a roll of roll tomato ice cream into 8 glasses and decorate each glass with a Parmesan canned top..


Nutrition

65Calories
Sodium1% DV15mg
Fat5% DV3g
Protein10% DV5g
Carbs2% DV6g
Fiber8% DV2g

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