Filter
Reset
Sort ByRelevance
MsRonnie7
Spareribs with paprika coriander dip
A tasty recipe. The main course contains the following ingredients: meat, roasted peppers (with oil and garlic (295 g), drained), shallot (shredded), fresh coriander (leaves), sour cream and spareribs (sweet chili (ready-made)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the peppers with the shallot and coriander in a food processor or with a hand blender. Stir in the sour cream and season with salt and (cayenne) pepper. Keep the pepper coriander dip covered in the refrigerator.
-
Place the spareribs on a well greased griddle over moderately hot fire and grill them hot and crunchy in about 15 minutes, turning them regularly. Serve the spareribs with the paprika coriander dip.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
90 minMain dishwheat flour, tap water, dried yeast, Mozzarella, extra virgin olive oil,mozzarella pizza -
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef -
15 minMain dishwholegrain penne, frozen garden peas, radish, samphire, hot smoked salmon pieces, sushi ginger, Greek yoghurt, wasabipaste, poppy seed,pasta salad with salmon and samphire
Nutrition
355Calories
Sodium38% DV905mg
Fat42% DV27g
Protein48% DV24g
Carbs1% DV4g
Fiber4% DV1g
Loved it