Filter
Reset
Sort ByRelevance
MsRonnie7
Spareribs with paprika coriander dip
A tasty recipe. The main course contains the following ingredients: meat, roasted peppers (with oil and garlic (295 g), drained), shallot (shredded), fresh coriander (leaves), sour cream and spareribs (sweet chili (ready-made)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the peppers with the shallot and coriander in a food processor or with a hand blender. Stir in the sour cream and season with salt and (cayenne) pepper. Keep the pepper coriander dip covered in the refrigerator.
-
Place the spareribs on a well greased griddle over moderately hot fire and grill them hot and crunchy in about 15 minutes, turning them regularly. Serve the spareribs with the paprika coriander dip.
Blogs that might be interesting
-
35 minMain disholive oil, garlic, Red onion, bratwurst, rosemary, tomato cubes, Brown bean, Capuchin, Kale,peasant stew with sausage -
80 minMain dishbacon patches, olive oil, garlic, chili pepper, paprika, dried thyme, corn cobs,marinated bacon steaks with corn -
30 minMain dishRed onions, olive oil, garden peas, tagliatelle, garlic, dried chili pepper, freshly ground black pepper, fresh parsley, rucola lettuce, ricotta, grano padano,tagliatelle with arugula and ricotta -
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
Nutrition
355Calories
Sodium38% DV905mg
Fat42% DV27g
Protein48% DV24g
Carbs1% DV4g
Fiber4% DV1g
Loved it