Filter
Reset
Sort ByRelevance
MsRonnie7
Spareribs with paprika coriander dip
A tasty recipe. The main course contains the following ingredients: meat, roasted peppers (with oil and garlic (295 g), drained), shallot (shredded), fresh coriander (leaves), sour cream and spareribs (sweet chili (ready-made)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the peppers with the shallot and coriander in a food processor or with a hand blender. Stir in the sour cream and season with salt and (cayenne) pepper. Keep the pepper coriander dip covered in the refrigerator.
-
Place the spareribs on a well greased griddle over moderately hot fire and grill them hot and crunchy in about 15 minutes, turning them regularly. Serve the spareribs with the paprika coriander dip.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, chicken breast, pre-cooked potato slices, butter lettuce, bunch onion, radish, honey mustard dressing,potato salad with chicken and radish
-
120 minMain dishonion, garlic, traditional olive oil, chicken bolt, chilled Italian spice mix, tomato cubes, fresh spinach, ricotta, penne rigate, Parmigiano Reggiano, medium sized egg, fresh cream,timballo
-
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini
-
12 minMain dishfresh haddock, Maestricht fruit syrup, Zeeland bacon, mashed potatoes with butter, grated beets, raw vegetables radish mix, extra virgin olive oil, arugula,haddock with syrup and bacon
Nutrition
355Calories
Sodium38% DV905mg
Fat42% DV27g
Protein48% DV24g
Carbs1% DV4g
Fiber4% DV1g
Loved it