Spicy burgers with beef tartar

Name: spicy burgers with beef tartar
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lettuce; 4 ciabattinas bake bread, 2 packs of 3 pieces; 4 beef tarts 2 dishes a 2 pieces; 2 tl paprika; 1 bag bunch onion (3 pieces), in rings; 5 tl sambal oelek; 4 to stick cheese (pack of 200 g), finely chopped; 1 cucumber in slices

A tasty recipe. The main course contains the following ingredients: meat, cabbage lettuce, ciabattinis (bake bread, 2 packs of 3), beef tarts (2 bowls a 2 pieces), paprika powder, spring onion ((3 pieces), in rings), sambal oelek, cheese (( pack of 200 g), finely chopped) and cucumber (in slices).

Ingredients

Kitchen Stuff

grill pan

Directions

Remove the hard bottom of the lettuce and tear the leaf into pieces.
Wash and dry the lettuce.
Fry the ciabattinas in the oven according to the instructions on the package.
Sprinkle the meat with the paprika powder and salt and pepper to taste.
Heat the grill pan and fry the tarttails in approx.
12 min.
Until done.
Meanwhile, fry the spring onion with 1 tsp sambal 3 min.
Remove the bread from the oven and cut open.
Let the rolls cool down a bit and spread them with a few leaves of lettuce.
Remove the meat from the pan, cut it into strips and spread it over the rolls.
Spoon 1 tsp sambal on each bun and spread the spring onions.
Sprinkle with the cheese and top with slices of cucumber..

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Nutrition

730Calories

Sodium36% DV859mg

Fat49% DV32g

Protein118% DV59g

Carbs18% DV54g

Fiber32% DV8g

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