Filter
Reset
Sort ByRelevance
Janaluwho
Spicy burgers with beef tartar
A tasty recipe. The main course contains the following ingredients: meat, cabbage lettuce, ciabattinis (bake bread, 2 packs of 3), beef tarts (2 bowls a 2 pieces), paprika powder, spring onion ((3 pieces), in rings), sambal oelek, cheese (( pack of 200 g), finely chopped) and cucumber (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the hard bottom of the lettuce and tear the leaf into pieces.
-
Wash and dry the lettuce.
-
Fry the ciabattinas in the oven according to the instructions on the package.
-
Sprinkle the meat with the paprika powder and salt and pepper to taste.
-
Heat the grill pan and fry the tarttails in approx.
-
12 min.
-
Until done.
-
Meanwhile, fry the spring onion with 1 tsp sambal 3 min.
-
Remove the bread from the oven and cut open.
-
Let the rolls cool down a bit and spread them with a few leaves of lettuce.
-
Remove the meat from the pan, cut it into strips and spread it over the rolls.
-
Spoon 1 tsp sambal on each bun and spread the spring onions.
-
Sprinkle with the cheese and top with slices of cucumber..
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus -
20 minMain dishRisotto Alla Milanese, tomatoes, garlic, black olives without pit, olive oil, redfish fillet, butter,risotto with fried redfish -
25 minMain dishbacon, onion, butter, margarine, buttermilk, flour,buttermilk sauce with bacon patties -
25 minMain dishunpolished rice, wok oil, Red pepper, Red onion, garlic, beef stir-fry, shiitake, Spinach, Eggs,nasi goreng, beef stir-fry and spinach
Nutrition
730Calories
Sodium36% DV859mg
Fat49% DV32g
Protein118% DV59g
Carbs18% DV54g
Fiber32% DV8g
Loved it