Filter
Reset
Sort ByRelevance
Www.PeanutButterBoy.com
Steak sandwich with arugula and stir-fry vegetables
A tasty recipe. The main course contains the following ingredients: meat, steaks (at room temperature), oil, mushroom stir-fry mix (400 g), Japanese soy sauce, mustard (coarse), capers, baguette (white) and rucola salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan.
-
Brush the steaks thinly with 1 tbsp oil.
-
Grill the steaks for 3-5 minutes on each side (the outside turns brown, the inside may be rosé).
-
Let the steaks rest for a while, then cut them into slices.
-
Season the meat with (freshly ground) salt and pepper.
-
Meanwhile, heat 2 tbsp oil in a wok, add the mushroom stir-fry mix and the soy sauce and stir-fry the vegetables for 2 min.
-
On high heat.
-
Stir the mustard through the capers.
-
Cut the baguette in half lengthwise and spread the halves with the mustard mixture.
-
Cover the bread with the arugula, the stir fry mix and the slices of steak and cut into 4 pieces..
Blogs that might be interesting
-
30 minMain dishsalmon fillet, salt, freshly ground white pepper, White asparagus, olive oil, basil, shallot, white peppercorn, parsley, basil, White wine, dry white wine, egg yolk, cooled fish broth from tablet,white asparagus with grilled salmon fillet and herb sabayon
-
105 minMain dishchicken breast, spice mix for chicken, hamham, cooking cream, crumbly potato, warm milk, butter, nutmeg, egg,chicken rolls with pommes duchesse
-
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese
-
70 minMain dishmarinated artichoke hearts, Eggs, whipped cream, stoneleeks, soft goat cheese, fresh Italian spice mix, tomatoes, lemon zest, fresh basil, rucola lettuce,savory pie with artichoke
Nutrition
495Calories
Sodium19% DV445mg
Fat32% DV21g
Protein32% DV16g
Carbs20% DV59g
Fiber12% DV3g
Loved it