Filter
Reset
Sort ByRelevance
Mountain Mama
Steak with spicy oil
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, red peppers (in rings), rosemary, olive oil (3 tbsp) and steak (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the bread roll garlic and remove any loose skins. Put the pepper, 2 sprigs of rosemary and garlic in a small saucepan. Pour 150 ml of oil and put on very low heat for 30 minutes. The oil must not boil. If that happens, turn off the fire.
-
Ris the needles of the last sprig of rosemary and cut them finely. Sprinkle the steak with salt, pepper and chopped rosemary and brush with 3 tbsp oil. Heat the grill pan and grill the steaks 3-4 min. Halfway through. Do you like more well done, then grill them longer. Remove from the pan and rest for 5 minutes on a plate under a lid or aluminum foil. Cut the steak into slices and serve with the spicy oil to dip the meat.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes
-
50 minMain dishsolid potatoes, raw beet, caraway seed, wheat flour, traditional olive oil, onion, zucchini, Vegetarian Butcher kipstuckjes, vegetable stock, water, fresh celery,potato beetroot with vega chicken ragout
-
25 minMain dishwhite asparagus (Dutch), penne wholemeal, olive oil, onion, garlic, frozen spinach à la crème, whipped cream, fresh basil leaves,penne with spinach sauce and asparagus
-
30 minMain dishcarrots, pod, broccoli bunch, paprika, minced beef, bread-crumbs, pizza seasoning, broth beef, pasta di suppa, grated cheese,homemade spring soup
Nutrition
595Calories
Sodium0% DV1.145mg
Fat78% DV51g
Protein62% DV31g
Carbs1% DV4g
Fiber20% DV5g
Loved it