Filter
Reset
Sort ByRelevance
Islandgirlejfan
Tenderloin with truffle butter, green asparagus and hazelnuts
Grilled tenderloin with truffle butter, green asparagus, arugula and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the tapenade. Spoon on a piece of fresh oil of 25 x 25 cm. Roll up firmly into a sausage and put in the fridge.
-
Sprinkle the beef fillet generously with (freshly ground) pepper and the sea salt.
-
Heat the oil and butter in the frying pan and roast the meat in 5 min. Brown.
-
Insert the meat thermometer in the middle of the meat and set to 50 ° C (red) and place the lid diagonally on the pan.
-
Roast the meat over low heat for about 15 minutes until the meat has reached the set core temperature.
-
Remove the meat from the pan and leave to rest for 15 minutes. Remove the truffle butter from the refrigerator and cut into slices.
-
Break the bottom of the green asparagus. Spoon the asparagus with hazelnuts, oil and celery salt.
-
Heat a grill pan and grill the vegetables in 2 parts 5 min.
-
Divide the arugula over a serving dish and spread the asparagus over it.
-
Cut the meat into slices, lay on the asparagus and spread the slices of truffle butter over it.
Blogs that might be interesting
-
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage
-
25 minMain dishonion, ripe vine tomato, fresh oregano, winter carrot, soft goat cheese,gratinated carrot spaghetti with goat's cheese
-
25 minMain dishpenne, olive oil, onion, Spinach, fresh cream cheese with herbs, ham, cheese,creamy pasta with spinach and ham
-
40 minMain dishwild and white rice, fresh leek, fresh garlic, mild olive oil, Gourmet Greek rondo, canned tomatoes,Greek citizens with leek from the oven
Nutrition
530Calories
Sodium0% DV1.185mg
Fat55% DV36g
Protein42% DV21g
Carbs10% DV30g
Fiber12% DV3g
Loved it