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Luis-Christine Poncio
Tuna carpaccio with bacon dressing
A tasty Italian recipe. The main course contains the following ingredients: fish, tuna steak (chilled fresh), balsamic vinegar, olive oil, lemon pepper (freshly ground (special mill)), thin bacon strips, arugula and Parmesan cheese (piece).
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Ingredients
Directions
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Dab the tuna steaks dry with paper towels. Mix 1 tablespoon of vinegar with 1 tbsp oil and lemon pepper to taste. Brush the fish on both sides and leave the flavor for at least 10 minutes. Meanwhile, bake the bacon strips in a dry frying pan until crisp and let them drain on a plate with kitchen paper. Mix the bacon strips in a bowl through the rest of the vinegar and the oil. Season the dressing with pepper.
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Place the tuna steaks on a greased griddle over hot fire and grill them brown in 1-2 minutes per side and red or rosé on the inside. Cut the tuna steaks into thin slices with a sharp knife and divide this 'carpaccio' over four plates. Spoon the bacon dressing over it and sprinkle with the arugula. With a peeler or cheese slicer, finely chop the Parmesan curls over the carpaccio.
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Nutrition
480Calories
Sodium13% DV320mg
Fat62% DV40g
Protein60% DV30g
Carbs0% DV1g
Fiber4% DV1g
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