Filter
Reset
Sort ByRelevance
LMCBSOP
Veal entrecote with camembert
A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter or margarine, Camembert, veal steak (2 pieces) and garden peas (freezer 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry golden slices of potato slices in a frying pan with approx.
-
20 grams of butter.
-
Meanwhile, preheat the grill to the highest setting.
-
Grease the baking dish.
-
Cut the camembert into slices.
-
Sprinkle the entrecotes with salt and pepper.
-
Prepare garden peas according to instructions.
-
Heat residual butter in frying pan.
-
Herein entrecotes in about 5 minutes around brown and inside rosé containers.
-
Prepare the entrecotes in a baking dish, divide the camembert and let it melt under the grill.
-
Serve with potato slices and garden peas..
Blogs that might be interesting
-
30 minMain dishwholegrain penne, pine nuts, traditional olive oil, onion, leeks, Gourmet minced, frozen fine broad beans, tomato cubes,penne with broad beans and pine nuts
-
45 minMain dishpotatoes, chicken, broken green beans, Red onions, olive oil, cream cheese,chicken spareribs with roasted potatoes
-
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese
-
20 minMain dishyellow rice, fried quibbling, oil, Chinese stir fry mix, garlic, sweet chilli sauce,oriental fish skewers
Nutrition
750Calories
Sodium34% DV805mg
Fat65% DV42g
Protein84% DV42g
Carbs17% DV51g
Fiber20% DV5g
Loved it