Filter
Reset
Sort ByRelevance
Taylerand20
Veal with tarragon onions sauce
A tasty Spanish recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, dried tarragon, veal steaks, pepper, fresh parsley, black olives (without pit), dry white wine and flower to pollinate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and cut into thin rings.
-
Garlic peel and halve cloves.
-
Heat olive oil in frying pan and add onion rings, garlic and tarragon.
-
Place a very low heat and bake onions on soft heat for 15 minutes, until onions are soft but not brown.
-
Meanwhile, sprinkle veal steaks with flour and sprinkle pepper over it.
-
Chop minced parsley and cut olives into rings.
-
Peel onion mixture out of pan and set aside.
-
Put the fire high and in the remaining oil veal steaks in 2 to 4 minutes around browning.
-
Remove steaks from pan and keep them warm.
-
Pour white wine into pan and add onions.
-
Allow to simmer over medium heat in approx.
-
2 minutes.
-
Add parsley and olives and mix with onion mixture.
-
Fry onion sauce over steaks and serve..
Blogs that might be interesting
-
30 minMain dishzucchini, spring trip, fresh mashed potatoes, ham cubes, garlic, old bread, traditional olive oil,zucchini stuffed with summer stew
-
50 minMain dishbaking flour, butter, onion, winter carrot, leeks, chili powder, dried thyme, tomato cubes, meat bouillon tablets, minced beef,spicy winter vegetable soup
-
25 minMain dishcarrots, olive oil, Cherry tomatoes, pasta trottole, fresh basil, mascarpone,pasta salad with sweet carrot and basil
-
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven
Nutrition
245Calories
Sodium1% DV30mg
Fat20% DV13g
Protein46% DV23g
Carbs1% DV3g
Fiber4% DV1g
Loved it