Big burnet: health benefits of use in the kitchen

1. The greater burnet is a plant belonging to the rose family (Rosaceae), a large family of dicotyledons. The large burnet usually grows to about 60 centimeters and sometimes even 1 to 1.5 meters. The perennial and hardy plant develops strong, dark brown roots. The light green leaves have fine leaves. The leaf color may appear blue-green on the underside of the leaf. The leaf edges of the mutually opposite leaves (v-shaped) are clearly serrated. Stems and leaves have a smooth surface and are not hairy. Depending on the location, the flowering period starts from mid-June and continues into September. The dark red flowers can consist of 30 to 40 single flowers (with a length between 2 and 6 inches). The flowers provide a lot of nectar and attract various insects and butterflies, including the burnet blue, a highly endangered species of butterfly. The young shoots of the burnet burnet are edible.

What is the big burnet?

1. Medicinal plant The greater burnet is a close relative of the lesser burnet, which is also used in natural medicine. Large burnet often grows in moist meadows and blooms all summer. The small, dark brown-red colored flowers of these medicinal plants are united to form striking, oval heads. The individual flowers gradually unfold from top to bottom. In the past, the red color of the flowers was a sign of their effectiveness against bleeding, hence the Latin name Sanguisorba, a combination of sanguis (blood) and sorbere (absorb). In fact, due to its high tannin content, the large burnet can be useful for all types of bleeding, but the plant also helps with diarrhea. A very good digestive tea can be made from the large burnet. Peppermint or anise is used to flavor the infusion. Salads get a pleasant zest because of the fine, slightly cucumber

Health benefits of the great burnet

1. The big burnet works in several ways. The ingredients of the medicinal herb mainly have a hemostatic, anti-inflammatory, diuretic, antioxidant and astringent effect. Due to these properties, the herb is used in natural medicine as a wound healing remedy, as a blood stopper, and for the treatment of inflammation of the mucous membranes in the mouth and throat. Other possible uses include digestive problems such as flatulence

Big burnet in the kitchen

1. In the kitchen, the young shoots of the herb are occasionally used for wild herb salads. The small burnet is more often used in the kitchen. The young leaves taste a bit cucumber and have a distinctly walnut

Various types of applications

1. Spice mixture

Big burnet in the garden

1. You can not only collect the large burnet in nature, but also grow it as a wild plant in the garden. The beautiful flowers make the large burnet a visual enrichment in any garden. You can easily buy the plant's seeds over the Internet from seed traders.